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Yardbird
Modern yakitori restaurant in the heart of Hong Kong ||
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Yardbird 4h
Friday night? We got you.
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Yardbird 10h
These four letter could not be more true.
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Yardbird May 25
: Imo, Orange Butter. Ask your server about it.
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Yardbird May 24
Can't go wrong with a classic.
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Yardbird May 24
The Bloody Kim, made with kimchi purΓ©e, Bulldog sauce, and yuzu kosho.
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Yardbird May 24
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Yardbird May 23
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Yardbird May 23
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Yardbird May 22
Cloudy with a chance of meatballs. β˜”οΈ
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Yardbird May 21
Counting down the hours until we can eat this...
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Yardbird May 21
This White Russian is EXACTLY what we need right now.
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mattymatheson May 20
CANADIANS BRUUUUUUUH @shuko_nyc πŸ‘ŒπŸ‡¨πŸ‡¦πŸ‘ŒπŸ‡¨πŸ‡¦πŸ‘ŒπŸ‡¨πŸ‡¦πŸ‘Œ @ Shuko
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mattymatheson May 20
UNI AND CRAB 🐱🐱🐱🐱🐱🐱 @shuko_nyc @ Shuko
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Frank Bruni May 20
Absolute culinary heaven: the collaboration with/at Shuko in NYC 2night. Holy mackerel--& toro & uni & & & ...
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Yardbird May 20
We get those goosebumps every time. 🍢
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Yardbird May 19
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Yardbird May 18
Ice ball in the making. What are you drinking tonight?
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Yardbird May 18
Because everyone loves chicken.
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Yardbird May 17
Tag a friend that needs to see tonight's dinner in the making.
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Chefs Club May 16
Team has arrived! Now prepping for their completely sold out dinners tomorrow and…
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