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King Edward IX 10 May 18
Replying to @wef
Lab grown so long as texture and quality of the meat are on par or superior to real thing.
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Dr Elena Nalon πŸ–πŸ„πŸ”πŸŒΏπŸŒ·πŸŒΌ 10 May 18
Replying to @wef
How can you prefer "the real thing" if a is exactly the same as the one obtained from a -fed, -pumped, mutilated that has suffered throughout his/her short life while devastating the environment? Beats me
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Mikko Utriainen 10 May 18
Replying to @wef
Whatabout bones? How to grow ribs and T-bone steaks in the lab?
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Join The AUWU - James 10 May 18
Replying to @MikkoUtriainen @wef
They would have to grow a leg. Seems a bit much just to replicate a steak.
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Satya Narayanan 10 May 18
Replying to @wef
Y CAN'T TRY VEGGIES ??
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Satya Prakash 10 May 18
Replying to @wef
When genetically modified vegetables are regarded as unsafe and full of doubt then meat grown in lab??? Stay away even from growing lab meat.
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Mikko Utriainen 10 May 18
Replying to @Satya61229 @wef
Good comparison! If GMO was invented now and lab meat earlier, would the hype look different?
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Demetrio 10 May 18
Replying to @wef
Would have to try it first. Only after reading peer reviewed research on how its long term consumption is safe.
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KV3D 10 May 18
Replying to @wef
as long as people eat it instead of killing others animals. im fine. of courss u have to ask if this get u all the same diseases as a real steak. but again, as long as humans kill themselves without not having harmed others im totally ok with that. even better i would say
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Imbecile Nation 10 May 18
Replying to @wef
This has been around for years. It’s called Vienna sausage.
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