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Recovering Vegan
@
VeganRecovering
Sonoma County, CA
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Did 20+ yrs #vegan, #vegetarian & #greensmoothies ruin my health?
On a journey to recover from crippling #arthritis #myelopathy #IBS with #keto #meatheals
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2.635
Tweetovi
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1.456
Pratim
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2.989
Osobe koje vas prate
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Recovering Vegan
@VeganRecovering
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10 h |
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When you're young, you have the body you were born with.
When you're 50+, you have the body you deserve.
JLo earned it.
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| Recovering Vegan proslijedio/la je tweet | ||
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Fit-on-the-inside
@Fitontheinside1
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22 h |
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It's nothing to do with money or fame. Above all else, J-Lo, clearly isn't a carboholic! Carbs, liquid,
boxed, bagged, processed, multicolored, sugar loaded/coated whatever, turns into stored energy (FAT) wether you're rich, poor, famous or obscure.
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Recovering Vegan
@VeganRecovering
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10 h |
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I think it depends how long you are on a vegan diet, and what your blood type and DNA are.
My sister is vegetarian, and does fine.
But she was never vegan -- she always ate eggs and cheese.
I think the 100% vegan years really f-ed me up.
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Recovering Vegan
@VeganRecovering
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10 h |
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Yikes... maybe leave tasty animal-based foods around the fridge, and hope you s.o. gets tempted to eat them?
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| Recovering Vegan proslijedio/la je tweet | ||
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Recovering Vegan
@VeganRecovering
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21 h |
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Follow my list of Ranchers and Farmers raising meat that is healthy, kind, #organic, #biodynamic and #sustainable.
If you belong on this list, let me know!
twitter.com/i/lists/122336…
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| Recovering Vegan proslijedio/la je tweet | ||
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Recovering Vegan
@VeganRecovering
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20 h |
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Just a few of the #vegan restaurant meals I had before 2018...I was really into veggies, guys! No joke. pic.twitter.com/rDFOuGjLGF
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Recovering Vegan
@VeganRecovering
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11 h |
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Nutrient-density in a mere 4 ounces of venison! 120 calories but so much nutrition. pic.twitter.com/wMLbpqlVRc
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Recovering Vegan
@VeganRecovering
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12 h |
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Grass fed ground beef as low ss $4.99/lb here... but Beyond "Burger" is $13.99/lb!
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| Recovering Vegan proslijedio/la je tweet | ||
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Alan Watson
@DietHeartNews
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5. velj |
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80% diabetics die of heart disease. About 25% of heart attack victims are under age 65. Elevated blood sugar over time compounds damage in the arteries. It's cereal, sugar, chips, refined grains in excess + rancid veg oil inflaming arteries - not butter & eggs!
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Recovering Vegan
@VeganRecovering
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12 h |
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If you put bacon or fat on it, roast it quickly, it's not tough. The flavor is like something that ate the forest. Redwood and pine.
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Recovering Vegan
@VeganRecovering
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12 h |
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He looks #endstagevegan to me. That point where you can't sleep anymore.
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Recovering Vegan
@VeganRecovering
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12 h |
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I just can't unsee how sad, tired, weak, and confused I was as a vegan. I can't unsee that I convinced others to go vegan.
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Recovering Vegan
@VeganRecovering
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12 h |
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Venison is my new superfood. This is only the second time I've cooked it this year. Very easy to make. Bacon, garlic, sea salt, rosemary, wild bay leaves from the forest, a bit of red wine. Expensive, very nutrient dense. Primal. pic.twitter.com/GwtWjeTvcR
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Recovering Vegan
@VeganRecovering
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12 h |
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Thanks! My waistline slimmed down within two weeks of going keto. The results were immediate.
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Recovering Vegan
@VeganRecovering
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12 h |
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You have an inner-cranial injury? Or is that supposed to be humor?
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Recovering Vegan
@VeganRecovering
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12 h |
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I guess I am going to have to come "out of the closet" and reveal my identity soon...I will be recording a podcast with rancher Trent Loos @trentloos, for ruralrouteradio.com.
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Recovering Vegan
@VeganRecovering
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13 h |
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I guess I am a born-again #carnivore.
I grew up on venison. My Dad was a hunter.
Takes me back.
Great recipe here on Hank Shaw's "Hunter, Angler, Gardener, Cook" -- though I'd dump the dumplings!
honest-food.net/roast-venison-…
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Recovering Vegan
@VeganRecovering
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14 h |
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Love the Google cafe... interesting nutritional strategy here! 🍀🌱🌿 How @Google got its employees to eat healthier. ☘️🍀twitter.com/i/events/12254…
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| Recovering Vegan proslijedio/la je tweet | ||
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P. D. Mangan 🇺🇸
@Mangan150
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29. sij |
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When you eat ultra-processed food, you're doing battle with an army of high IQ engineers and scientists who are paid very well to make sure the food you eat is addictive.
That's a losing battle.
Solution: don't fight on their terms.
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Recovering Vegan
@VeganRecovering
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14 h |
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Because ancient fruit was not as tasty as modern fruit and it was only in a short season. Also many proteins easy to gather, not hunted--like snails, oyster, mussels, clam, frogs, anchovies, crayfish, insects, worms...
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