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rocksandchocs
Head of Innovation
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rocksandchocs 1h
Replying to @ThomHetheringto
Well if you want to get your head made in chocolate come and see us on stand E16C
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rocksandchocs 1h
Are you at Confex?
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rocksandchocs 2h
Greggs will sue
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rocksandchocs 5h
Replying to @garethlpowell
Do the boil in the bag ones. Not so tasty but distinctly less smelly. Or eat them out.
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rocksandchocs 6h
Replying to @DineHard @MikeGibson90
Trader Vic's.
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rocksandchocs Feb 23
If you aren't questioning the peaches we have a problem
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Adobe Creative Clout Services Feb 21
When the hostess and the sous chef start dating.
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rocksandchocs Feb 22
Squab, hibiscus and green szechuan mole what me and knocked up for dinner.
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Matt Christmas Feb 22
Still looking for a chef to join the team, please spread the word and if you think of anyone please send them our way mattchristmas@chezbruce.co.uk
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rocksandchocs Feb 21
Bavarian Smoked Cheese kicks ossau iraty's unpronounceable ass
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rocksandchocs Feb 21
Red velvet cookie jobbie thanks 🍪❤️
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rocksandchocs Feb 21
Using the word tickle in relation to food should be illegal
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rocksandchocs Feb 21
You don't happen to know what's what here do you? I am shit with this stuff - lavender is about all I know...
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rocksandchocs Feb 21
This is what I wanted to do
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rocksandchocs Feb 21
Replying to @foodurchin @_taylor305
Got stabbed with scissors
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rocksandchocs Feb 21
was always around them parts
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rocksandchocs Feb 21
Replying to @TheBoyWhoBakes
Going to DM you.
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rocksandchocs Feb 20
Replying to @TheBoyWhoBakes
In what volumes?
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HBO Feb 20
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rocksandchocs Feb 20
Replying to @ChefVGDG @oishinboy
told me a trick for that. Round off the back of the blade by the handle. Thank me later.
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