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Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
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Lisa Yockelson Feb 24
Reply to TwitterBakers: crunch bakes up extra-crispy if nuts/seeds, not dried fruit, compose the mixture.
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Lisa Yockelson Feb 24
Reply to TwitterBakers: A fairly firm quick bread dough can be twisted decoratively~dried fruit enhances this one.
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Lisa Yockelson Feb 17
Reply to TwitterBakers: Cinnamon-buttered bread slices are lushly tender/crispy if skillet-griddled.
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Lisa Yockelson Feb 17
Reply to TwitterBakers: Granola crunch clusters bake up extra-crispy if flaky surface of syrup-ed mixture is uneven.
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Lisa Yockelson Feb 17
Reply to TwitterBakers: Granola crunch clusters fare best for gift-giving if mixture is syrup-tossed before baking.
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Lisa Yockelson Feb 15
Reply to TwitterBakers: Any variety of dried fruit can be used to create an "arrangement"~various heights/thicknesses keep it interesting.
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Lisa Yockelson Feb 9
Reply to TwitterBakers: The best way to add a to a batter~squirrel away some brownies in the freezer for future use.
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Lisa Yockelson Feb 7
Reply to TwitterBakers: The dough is of the quick bread type, not yeast-raised. No sleight-of-hand required! This one's texture is lovely.
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Lisa Yockelson Feb 7
Reply to TwitterBakers: The recipe for my luscious chocolate biscotti will appear in the next book from ! It's worth the wait.
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Lisa Yockelson retweeted
Rose Levy Beranbaum Jan 30
Rose's Baking Basics Production Phase 2: Production Phase 2: Recipe Testing We have been so busy with the…
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Lisa Yockelson Feb 6
Reply to TwitterBakers: The orange-currant buns do, indeed, freeze well~about 1 month. Recipe right here:
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Lisa Yockelson Feb 6
Reply to TwitterBakers: The cream cheese I used in developing the cake batter is Philadelphia brand.
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Lisa Yockelson Feb 6
. This one is caramel-y, cinnamon-y, and chewy-crispy. Four kinds of cereal. Love the thickness.
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Lisa Yockelson Feb 1
Cereal bar. Buttery and cinnamon-y. Made with last few cups of 2 types of cereal.
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Lisa Yockelson Jan 31
A terrific cake for winter baking~cheesecake pound cake via
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Lisa Yockelson Jan 31
My oh my--you have baked my brownies with such visual delicious-ness!
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Lisa Yockelson Jan 30
Reply to TwitterBakers: Cheesecake butter cake is best enjoyed within 4 days of baking. After that, slice and toast!
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Lisa Yockelson Jan 19
Reply to TwitterBakers: Indeed, the combo of extracts (lemon, vanilla) is reminiscent of, well, cheesecake. Recipe
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Lisa Yockelson Jan 18
Reply to TwitterBakers: My cheesecake pound cake bakes up both moist & fine-crumbed via
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Lisa Yockelson Jan 18
Cheesecake pound cake, developed for , is one for your personal baking archives. via
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