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Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
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Lisa Yockelson Jun 29
: Steep 2 bags Coconut-Zinger herbal tea in1c boiling H20 10min, add 1 1/4 cups coconut water. Chill.
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MichonBostonGroup Jun 29
Need a picker upper?
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Lisa Yockelson Jun 29
As a baker, I'm wondering: doesn't have a bakery on main street? Not asking for a job as I fear the lack of chocolate/butter.
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Lisa Yockelson Jun 29
: 3 bags lemonginger herbal tea, 2c boiling H20, juice 1 lemon, dash cayenne pepper, dash agave. Steep 10min. Chill.
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Lisa Yockelson Jun 23
8 side-by-side tests on method/molasses type for chewy cookies had intriguing results. Each batch different & yum.
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Lisa Yockelson Jun 19
Reply to TwitterBakers, brand of unsulphured blackstrap molasses I love for chewy molasses cookies is Plantation.
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Lisa Yockelson Jun 19
Upped the ante on my molasses cookie dough, using unsulphured blackstrap. With a perfect texture, a deeper flavor.
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Lisa Yockelson Jun 18
Gingery cookie, perfected. Chewy, thick, spicy, molasses-earthy.
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Lisa Yockelson Jun 17
It may not be season for baking, but gingerbread & ginger-molasses saucers soothe in precarious times. This said, cookie in hand.
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Lisa Yockelson Jun 16
I have a happy case of blueberry-itis: folding berries thru buttery cake batters, in warm topping for biscuits, adding to custard parfaits.
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Lisa Yockelson Jun 14
My sweet cream , developed for , will be a house staple for a fruit-filled summer. Recipe:
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Sheryl Julian Jun 14
Made these last weekend just in time for local season. Recipe for sweet cream biscuits via
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Lisa Yockelson Jun 14
Cream sugar biscuits, developed for , is my definition of lush. Recipe for these perfect-with-fruit gems:
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Lisa Yockelson Jun 9
Reply to TwitterBakers, the dough was gently twisted--you have to be fast and nimble while shaping!
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Lisa Yockelson Jun 8
Coconut-bittersweet chocolate . Topping adds crunch to pudding, frozen yogurt, ice cream.
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Lisa Yockelson Jun 8
In love with sour cherry-vanilla-walnut . (Uses last 1/2 cup white whole wheat flour; stop .)
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Lisa Yockelson Jun 6
Reply to TwitterBakers, yes, the dark chocolate brownies I created for can be frozen for 3 weeks. Recipe:
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Lisa Yockelson Jun 4
Reply to TwitterBakers~ chews use almond paste as the main item, with extract/eggwhite/confectioners'sugar.
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Lisa Yockelson Jun 4
Laurel Grove Farms--all kinds of greens. Beautiful!
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Lisa Yockelson Jun 4
Garlic scapes! At the outdoor market today--glorious.
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