Twitter | Search | |
Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
1,223
Tweets
1,178
Following
1,347
Followers
Tweets
Lisa Yockelson 15h
Irresistible: salty/sweet, crunchy, buttery puzzle pieces of . Lovingly baked with .
Reply Retweet Like
Lisa Yockelson Sep 23
Congratulations to all the placement winners ! The food writing life has its rewards--from the obvious to the not-so-obvious.
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 22
Almond bars with chunks of almond paste tucked into the batter. Coming .
Reply Retweet Like
Lisa Yockelson Sep 15
bouquet. Arranging organic dried fruit and nuts draws nibblers & is 1-2-3 easy.
Reply Retweet Like
Lisa Yockelson Sep 14
A gentle, yeasty "cake" dappled with a buttery baked-on glaze. I call it Morning Butter Slice.
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 13
Glazed apple cake slices like a dream, my razor-sharp knife notwithstanding. Now for a taste...Shot for
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 13
Grated apple spice cake, glazed and cooling on back porch before shooting. Recipe soon .
Reply Retweet Like
Lisa Yockelson Sep 12
Currently melting for.... Buttery and moist. My default for the coffee break.
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 12
Nut and seed buns, coming soon . Add butter, a slice of turkey, or fried egg.
Reply Retweet Like
Lisa Yockelson Sep 12
Lovely baking/styling of these, my current favorite bun recipe (lovingly developed for ) .
Reply Retweet Like
Lisa Yockelson Sep 10
Cinnamon-butter-walnut . Crunchy/tender. Big on cinnamon.
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 9
As soon as it's cool enough to bake, this is your lunchbox dessert (all ages). recipe. via
Reply Retweet Like
Lisa Yockelson Sep 8
cookies. Rich with . Moldable, cohesive dough due to oil present in nuts. Divine with tea.
Reply Retweet Like
Lisa Yockelson Sep 8
cookies made with meal, rather than blanched & ground . Result? Darker, w/deeper aroma.
Reply Retweet Like
Lisa Yockelson Sep 8
Charmed by cookies & baking an inherently confection that still maintains a 4-star texture.
Reply Retweet Like
Lisa Yockelson Sep 8
Charmed by cookies & baking an inherently confection that still maintains a 4-star texture.
Reply Retweet Like
Lisa Yockelson Sep 6
These thick, cakey-style brownies, punctuated with buttered walnuts, pack a rounded chocolate essence. :
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Sep 6
Pretty wonderful mixed with nuts (stirred w butter and cocoa). via
Reply Retweet Like
Lisa Yockelson Sep 6
Buttered-walnut , developed for , launches the fall baking season in a chocolatey way. :
Reply Retweet Like
Lisa Yockelson retweeted
Sheryl Julian Aug 30
Cabin in VT far from supermkt so brought the goods for 's buttered walnut brownies. Beyond yum.
Reply Retweet Like