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Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
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Lisa Yockelson retweeted
Sheryl Julian 9h
Coffeecake season. Cinnamon scent in kitchen. Recipe coming .
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Lisa Yockelson 9h
Reply to TwitterBakers (sorry for delay, making caramel popcorn): Butter uses 2 types of flour 4 texture
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Lisa Yockelson 9h
Reply to TwitterBakers: Happy to offer link 2 my sweet potato Bundt cake (accessible in recipe search too)
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Lisa Yockelson 9h
Reply to TwitterBakers: Here's the link to my one-layer recipe for Harvest Apple Cake
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Lisa Yockelson Nov 30
Reply to TwitterBakers: This was made with a homemade loaf of brioche, thickly sliced and griddled on both sides.
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Lisa Yockelson Nov 30
Rough and tumble, very snacky, baked into clumply pieces and oh-so-caramelly.
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Lisa Yockelson Nov 28
It always helps to have "Miss Adorable" around when cleaning those baking mixing bowls.
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Lisa Yockelson Nov 28
Reply to TwitterBakers: The great crunch in my oat clusters is due to careful-baking & a not-too-sticky syrup. How:
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Lisa Yockelson Nov 28
Disclosure: I'm wild about , especially as the flavor-highlight in this cake recipe:
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Lisa Yockelson Nov 28
Rose-scented shortbread places the confection into the special category. Here's how I baked it:
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Lisa Yockelson retweeted
Lisa Yockelson Nov 21
Pumpkin-gingerbread , created for , are tender, moist, and bread-basket perfect. Recipe:
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Lisa Yockelson retweeted
Sheryl Julian Nov 22
Sweet treats to add to your table or serve guests the next morning. via
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Lisa Yockelson Nov 22
What fun it was for me to work a gingerbread-y theme into these pumpkin muffins.
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Lisa Yockelson Nov 21
Pumpkin-gingerbread , created for , are tender, moist, and bread-basket perfect. Recipe:
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Lisa Yockelson Nov 20
Reply to TwitterBakers: The golden was baked in a 6 1/2-inch .
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Lisa Yockelson Nov 19
Deep within Boston Globe archives of 2007(!), my overnight pan rolls, handsomely baked in a 9X13 pan. Recipe:
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Lisa Yockelson retweeted
Sheryl Julian Nov 16
Nut and seed rolls go w the bird and delish for next-day turkey sandwiches. via
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Lisa Yockelson retweeted
Sheryl Julian Nov 16
If you've got guests who are staying after the feast, this big pumpkin cake just right.
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Lisa Yockelson Nov 16
TwitterBakers: Clusters are made by mixing ingredients with a syrup, baking in a thick layer, & chunking when cool.
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Lisa Yockelson Nov 15
Reply to TwitterBakers: The is made by hand & formed into a rustic round~quite lovely.
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