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Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
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Lisa Yockelson Jun 21
Crispy. Crunchy. Flaky. Ribbon-tie bags of granola for summer houseguest gift-giving.
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Lisa Yockelson Jun 21
Moist. Almondy. And unlike my hair, wonderfully humidity/proof. Bake on: intense almond bars | Baking Style Diary
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Lisa Yockelson Jun 17
Delicious. Charming. All this, with a highly individualized culinary personality. What's happening at Chicano Eats:
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Lisa Yockelson Jun 16
I join my baking colleagues to mourn the passing of Flo Braker-dear friend & pastry whiz. Now on another plane likely mixing a cake batter.
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Lisa Yockelson Jun 12
Are we there yet? After 13 days, 1 of 6 baby has yielded to the touch. Finally.
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Lisa Yockelson Jun 11
Baby ripening at glacial speed. It's been more than a week. I think they're asleep. It's a long way to guacamole & other things.
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Lisa Yockelson Jun 10
Nuts. Dried fruit. Seeds. End & make use of last-of-any-bag odds/ends to create a snack you'll ❣️to have on hand.
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Lisa Yockelson Jun 9
Stealth . I added pieces of bittersweet bar chocolate to my fruit and nut mix. Make a batch:
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Lisa Yockelson May 19
TwitterBakers: Another way to use cake after days of baking~chunk & bake in a custard mixture as for bread pudding.
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Lisa Yockelson May 17
And leftover cake slices can be turned into French Toast...or chunked and layered with custard & berries parfait-style...
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Lisa Yockelson May 16
Attention TwitterBakers: Check the pantry to bake my Cinnamon-walnut Swirl Coffee Cake developed for :
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Lisa Yockelson May 8
The doughnuts that captured my heart are at Seattle's Top Pot Doughnuts. Dreamy & perfectly crafted.
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Lisa Yockelson May 8
Well said..."Doughnuts Are on a Global Rampage, and They Must Be Stopped" - Bloomberg
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Lisa Yockelson May 2
Cinnamon butter . Or what~barely~remains...
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Lisa Yockelson May 1
I'm having a crispy, crunchy, clustery kind of granola-a-thon going on.
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Lisa Yockelson May 1
Reply to TwitterBakers: I prefer baking my butter in a Bundt pan for the best textural rise.
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Lisa Yockelson May 1
TwitterBakers: Thank you all (from the bottom of my mixing bowl) for loving still my late-night baking adventures.
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Lisa Yockelson May 1
Reply to TwitterBakers: You are welcome for the link! Yes, the bars are very fudgy/dense. bliss.
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Lisa Yockelson May 1
TwitterBakers, here's the requested recipe for butter . Lush on its own or with berries and cream:
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Lisa Yockelson May 1
TwitterBakers, when requesting a link to a published recipe of mine, be as specific as possible: publication/source, type, flavor. 🍩🍪🍰🍮
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