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Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
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Lisa Yockelson Aug 13
Loading the pantry with fall baking staples. Here's the best sorghum syrup: Maasdam's Famous Home Made Sorghum Syrup
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Lisa Yockelson Aug 13
At last, a cook that stockpiles like me. Read: I Feel Better When I Have a Ton of Food in My House - Epicurious
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Lisa Yockelson Aug 12
Holiday baking news~The cake clearly had time to "age":100-Year-Old Fruitcake Found in Antarctica Is ‘Almost’ Edible
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Lisa Yockelson Jul 26
Replying to @SheinelleJones
Then whisk protein powder into milk and vanilla-about 1 tablespoon for 1/2 cup liquid. It's tasteless. Do a quick dip then butter-griddle.
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Lisa Yockelson Jul 26
Suggestion 4 re: carbokid--make French Toast with egg, milk, vanilla batter. Egg=some protein. Slice soft bread thickly.
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Lisa Yockelson Jul 19
Somewhere under the M&M butter crunch is a chocolate graham cracker.
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Lisa Yockelson Jul 19
Butter crunch. On chocolate grahams. With mini M&M candies.
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Lisa Yockelson retweeted
Lisa Yockelson Jun 28
Yesterday, I baked truffled brownies from my BAKING BY FLAVOR (foreword written by Flo) as a tribute to her memory & support of my work.
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Lisa Yockelson Jun 28
Yesterday, I baked truffled brownies from my BAKING BY FLAVOR (foreword written by Flo) as a tribute to her memory & support of my work.
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Lisa Yockelson Jun 21
Crispy. Crunchy. Flaky. Ribbon-tie bags of granola for summer houseguest gift-giving.
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Lisa Yockelson Jun 21
Moist. Almondy. And unlike my hair, wonderfully humidity/proof. Bake on: intense almond bars | Baking Style Diary
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Lisa Yockelson Jun 17
Delicious. Charming. All this, with a highly individualized culinary personality. What's happening at Chicano Eats:
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Lisa Yockelson Jun 16
I join my baking colleagues to mourn the passing of Flo Braker-dear friend & pastry whiz. Now on another plane likely mixing a cake batter.
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Lisa Yockelson Jun 12
Are we there yet? After 13 days, 1 of 6 baby has yielded to the touch. Finally.
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Lisa Yockelson Jun 11
Baby ripening at glacial speed. It's been more than a week. I think they're asleep. It's a long way to guacamole & other things.
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Lisa Yockelson Jun 10
Nuts. Dried fruit. Seeds. End & make use of last-of-any-bag odds/ends to create a snack you'll ❣️to have on hand.
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Lisa Yockelson Jun 9
Stealth . I added pieces of bittersweet bar chocolate to my fruit and nut mix. Make a batch:
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Lisa Yockelson May 19
TwitterBakers: Another way to use cake after days of baking~chunk & bake in a custard mixture as for bread pudding.
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Lisa Yockelson May 17
And leftover cake slices can be turned into French Toast...or chunked and layered with custard & berries parfait-style...
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Lisa Yockelson May 16
Attention TwitterBakers: Check the pantry to bake my Cinnamon-walnut Swirl Coffee Cake developed for :
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