Twitter | Search | |
Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
789
Tweets
715
Following
836
Followers
Tweets
Lisa Yockelson retweeted
HMH Cooks Mar 27
Wishing our authors, friends and colleagues a good time at ! And best of luck to our nominees!
Reply Retweet Favorite
Lisa Yockelson retweeted
IACP Culinary Mar 27
Reply Retweet Favorite
Lisa Yockelson Mar 26
I developed this cinnamon-swirl sour-cream coffee cake for ; a real charmer any season, any time:
Reply Retweet Favorite
Lisa Yockelson Mar 26
Happiness is....a big splash of confetti-colored jimmies stuck all over the outside of a cookie dough log.
Reply Retweet Favorite
Lisa Yockelson Mar 25
So I need a little breakfast banana "cake" with my maple-glazed bacon.
Reply Retweet Favorite
Lisa Yockelson Mar 25
Dark chocolate . Fueled with chips and cocoa powder. Background notes of vanilla. Bring on the coffee.
Reply Retweet Favorite
Lisa Yockelson Mar 24
Read about Fika: The Art of the Swedish Coffee Break, by + . A charming cultural custom/book:
Reply Retweet Favorite
Lisa Yockelson Mar 23
Coffee time is complete--for today. Crunchy, porous, very almondy mosaics now starring as my newest recipe.
Reply Retweet Favorite
Lisa Yockelson Mar 23
It's been a very chocolatey day. Dark chocolate . Tweaking an old favorite of mine. Baking is ever-evolving.
Reply Retweet Favorite
Lisa Yockelson Mar 17
Resplendent. Cowgirl Creamery Cooks by . Recipes are gems, story is one of passion and good taste:
Reply Retweet Favorite
Lisa Yockelson Mar 11
About my late beloved agent, Mickey Choate, husband of in .
Reply Retweet Favorite
Lisa Yockelson Mar 7
It was a cinnamon toast kind of morning, and likely will be one tomorrow. Adore, adore cinnamon.
Reply Retweet Favorite
Lisa Yockelson retweeted
Post Food Mar 5
Shoveling/sledding/dog-walking this ? You deserve Deluxe Hot Chocolate.
Reply Retweet Favorite
Lisa Yockelson retweeted
bonnie benwick Mar 5
Looks like a fine day for 's Rustic Choc Chip Tea Bread:
Reply Retweet Favorite
Lisa Yockelson Mar 3
Waffle, nestled conceptually. Both crispy and tender. Is it breakfast time yet?
Reply Retweet Favorite
Lisa Yockelson Mar 3
Baking cozy with a molasses cake on the cooling rack--a recipe I return to often:
Reply Retweet Favorite
Lisa Yockelson Mar 2
I'll be answering questions about my Rustic Chocolate Chip Tea Bread in 3/4! Post chat questions:
Reply Retweet Favorite
Lisa Yockelson retweeted
Domenica Marchetti Mar 1
OK, I'm tickled pink that likes Ciao Biscotti. Here's her review:
Reply Retweet Favorite
Lisa Yockelson Mar 1
The Crunch, aka Oat Clusters. And the recipe, please:
Reply Retweet Favorite
Lisa Yockelson Mar 1
Do you do The Crunch? I do.
Reply Retweet Favorite