Twitter | Search | |
Lisa Yockelson
all the buttery adventures from the author of the award-winning BAKING STYLE: ART, CRAFT, RECIPES (cake image ; styling )
820
Tweets
729
Following
855
Followers
Tweets
Lisa Yockelson 3h
For , lemon-corn meal gems. Love one sheltering blueberry compote and topped with whipped cream:
Reply Retweet Favorite
Lisa Yockelson May 28
TwitterBakers, I've moved on from American corn bread to another love, --the beloved SA corn cake (cheese, plain, or stuffed).
Reply Retweet Favorite
Lisa Yockelson retweeted
Post Food May 26
Phyllis Richman’s private cookbook collection on sale, for charity
Reply Retweet Favorite
Lisa Yockelson May 26
Taking a break from Xmas cookie-ing (and yes, I know it's the month of May) to go wild with cornmeal--all colors, all styles.
Reply Retweet Favorite
Lisa Yockelson retweeted
Post Food May 26
Joining our chat Wednesday: , . Plus us! Tomorrow at noon, submit here:
Reply Retweet Favorite
Lisa Yockelson May 25
Good luck to 's grandson this week during !
Reply Retweet Favorite
Lisa Yockelson May 24
For days, I'll be blueberry-baking in batters and doughs. Adding seeds, reductions, nuts, grains, infusions, to the mix. Blues are the best.
Reply Retweet Favorite
Lisa Yockelson May 24
Today I deviled eggs 5 ways, reformed them, cut into mosaic slices, and used those as a topping for grainy bread tartines.
Reply Retweet Favorite
Lisa Yockelson May 23
Made a batch of chorizo, formed into patties, pan-fried them, nestled between just-baked cornmeal biscuits, & splashed with hot sauce.
Reply Retweet Favorite
Lisa Yockelson retweeted
Post Food May 23
While the Sunday pundits are holding forth, make these muffins
Reply Retweet Favorite
Lisa Yockelson May 17
Read why prefers offering ingredients weighed in grams rather than ounces in this mini interview:
Reply Retweet Favorite
Lisa Yockelson May 17
For , a recipe for Butter Coffee Cake; slices make a perfect bed for berries and whipped cream:
Reply Retweet Favorite
Lisa Yockelson May 16
Yes, I can poach an egg in swirling water, but recently bought this set of silicone Poachpods®. Works like a charm!
Reply Retweet Favorite
Lisa Yockelson May 16
Made corn tortillas from Truly Mexican, book by chef Santibanez of . Wonderful book filled with luscious recipes.
Reply Retweet Favorite
Lisa Yockelson May 16
User update Escali Rose Scale developed w/: Easy to use; true weight comparison w/established weighed items, must-buy for bakers.
Reply Retweet Favorite
Lisa Yockelson retweeted
Billy Shore May 14
how highlights impact of growing - Robert Putnam's OUR KIDS @
Reply Retweet Favorite
Lisa Yockelson May 14
Just ordered Escali Rose Levy Digital scale from (excellent customer service!); for precise weighing developed by .
Reply Retweet Favorite
Lisa Yockelson May 7
Answering those asking about the brand of Swedish Bitters used in my homemade tisanes, here it is (just use a dash):
Reply Retweet Favorite
Lisa Yockelson May 7
Just made 's Coconut Chocolate Butter. Lovely as a spread + a great way to use coconut oil.
Reply Retweet Favorite
Lisa Yockelson May 3
Thank you for the oh-so-pretty image/baking of my cake!
Reply Retweet Favorite