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Sous Vide Hub
Sous Vide Hub showcases all things sous vide. Recipes | Hints & Tips | Latest News | Sous Vide Product Giveaways and more.
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Sous Vide Hub retweeted
SousVide Supreme May 7
Eggy love for Mom and done sous vide, no pan to scrub! 14 Best Scrambled Egg Recipes
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Sous Vide Hub retweeted
Mellow May 5
We are aware of server issues and are working as quickly as possible to get them back up and running. Thank you for your patience
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Sous Vide Hub retweeted
Anova Sous Vide May 1
Pro-grade sous vide devices aren't built to run nonstop, they break easily, and they're big and bulky. The Anova Pro will change all that →
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Stephen Svajian May 1
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Sous Vide Hub retweeted
Vesta Precision Apr 29
It’s National Shrimp Scampi Day! We’re celebrating with our take on the classic dish with - you guessed it - sous vide shrimp scampi! Get the recipe here:
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sousvidetools.com Apr 17
Want to learn cooking from the experts? We still have limited availability on our 23rd April training day at Lancaster. For more information and to book online visit
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Sous Vide Hub Apr 17
Replying to @seriouseats
Photo credit:
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Sous Vide Hub Apr 17
Silky sous vide creme brulee anyone? Create your very own silky masterpiece this weekend. Check out our guide to creating the ultimate sous vide creme brulee including tips from sous viders who've nailed it
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Sous Vide Hub Apr 4
Replying to @furosuto81
You are going to love sous vide cooking! Wishing you well for your first cook (which will be the first of MANY!)
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Sous Vide Hub Apr 4
When your food pouch springs a leak in your water bath, what do you do? Start again or empty your water, re-bag and keep cooking?
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Sous Vide Hub Mar 26
Anyone cooked a great dish lately? We've rustled up hints, tips and recipes in our latest blog post but we'd love to hear any tips from any sous viders out there. Here's a link to our blog post if you want some inspo:
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Sous Vide Hub Mar 26
Any lovers in London? Don't know if these spots are still available but worth looking into this.
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Andru Edwards Mar 18
Food tech story about to drop on my IG Stories - cooking with Joule ! 📲
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Sous Vide Hub Mar 3
Anyone got the Monoprice immersion circulator? We've rounded up some feedback from sous viders who've used it: Love to hear your first hand experiences too.
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Sous Vide Hub Feb 28
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Sous Vide Hub retweeted
International Sous Vide Association (ISVA) Feb 28
Replying to @anova
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Sous Vide Hub Feb 28
Sometimes you don't want to spend a fortune on a water bath cover. Here's a nifty and cheap solution:. Click here for details:
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Rich Rosendale Feb 21
Getting ready to start our day off with the first demo this morning Sous Vide egg bites
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Sous Vide Hub Feb 22
Replying to @sipbitego
Looks absolutely delicious.
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Sous Vide Hub Feb 20
Do you salt your steak before or after your sous vide cooking...or not at all? Love to hear your thoughts. Link to our latest blog post:
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