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Sam Soffes
Developer & designer. iOS . Overly passionate about motorcycles & scuba.
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Sam Soffes 2h
Replying to @brianmichel
What was the tweet? So left out 😞
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Sam Soffes retweeted
Karl the Fog ☁️ 3h
It’s 44 degrees in SF so let’s take a live look at everyone in their apartments:
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Dare Obasanjo 8h
Twitter blames their poor handling of abuse on Ruby on Rails? What’s next blaming verifying Nazis on MySQL? Way to insult our intelligence.
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David Harbour 7h
here's a petition to create the largest protected area in the world. has 1M sigs. let's give them 1.8. 1.8 million. 1 for every proposed square km for the 'guins. here's me dancing with them, as promised. they don't have netflix. ?
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Sam Soffes 8h
Replying to @daniel_duan
*buys*
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Sam Soffes 8h
*dog barking outside* Wife: “sounds like a sea lion outside” Me: “or just a regular dog” Wife: “or a sea lion dog” Me: “…”
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Sam Soffes 8h
Replying to @davedelong
super cool
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Sam Soffes 8h
don’t stop being awesome
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You Had One Job 13h
Legend says it still has a full battery.
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Sam Soffes 12h
Replying to @mcsheffrey @cfoandrew
👋
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Sam Soffes 15h
Replying to @vanschneider
I really like the HM Mirra 2
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Lulu Cheng Feb 17
I got 99 tabs but I generally know where things are
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Sam Soffes Feb 17
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Sam Soffes Feb 17
Replying to @jsorge
Rise a rocks glass with absinthe and dump. Store the remaining ingredients (except for the lemon twist) over ice, then strain into the glass. Squeeze the lemon twist over the drink and discard. No garnish.
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Sam Soffes Feb 17
Replying to @jsorge
Death & Co’s: Vieux Pontarlier Absinthe 1.5oz Rittenhouse 100 Rye 0.5oz Pierre Ferrand 1840 Cognac 1tsp demerara syrup 4 dashes Peychaud’s bitters 1 dash Angostura bitters 1 lemon twist
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Sam Soffes Feb 17
Replying to @irace
Amazing.
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Sam Soffes Feb 16
Replying to @mkwng
😂😂😂
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Pasan Premaratne Feb 16
Wrote a React component today
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Sam Soffes Feb 16
Always fun!
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Sam Soffes Feb 16
Replying to @_eliperkins
“Have a good weekend! Also 🖕”
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