Twitter | Search | |
Simon Rogan
Passionate about the powerful connection between food and nature. Chef and owner of UMBEL Restaurant Group
6,432
Tweets
401
Following
39,962
Followers
Tweets
Simon Rogan retweeted
Lake District TG Dec 29
‘The is the place to head for a gourmet break in 2020.’ So says Sunday in it’s A-Z of food trends for new year, naming at Allium at .
Reply Retweet Like
Simon Rogan retweeted
London On The Inside Dec 26
Christian F. Puglisi is bringing a slice of Copenhagen to this January
Reply Retweet Like
Simon Rogan retweeted
Rogan & Co Dec 24
Christmas in Cartmel.
Reply Retweet Like
Simon Rogan retweeted
L'Enclume Dec 21
Lemon verbena. Lemons are not featured in our dishes or drinks as they are not grown in the U.K. Lemon verbena, grown on is used in this non-alcoholic cocktail, and a selection of our dishes for citrus flavours from a locally grown ingredient. .…
Reply Retweet Like
Simon Rogan retweeted
BocuseTeamUK Dec 17
Chef John Williams, Technical Director for the UK Team during the skills test to find the next commis chef for Huge thanks for hosting us. TEAM UK Candidate: Commis: Adam Beaumont President: Coach: 🇬🇧
Reply Retweet Like
Simon Rogan Dec 17
Really happy and thankful to win Michelin star number 5 for our humble little restaurant group!
Reply Retweet Like
Simon Rogan retweeted
L'Enclume Dec 13
• Three Day Flash Sale • We have a special room rate of £125* available for three days only. Stay 14th Jan - 10th February 2020 when dining at L’Enclume. Rooms are limited and sale ends at midnight on Sun 15th Dec. Book now: *T&C’s apply.
Reply Retweet Like
Simon Rogan Dec 4
I am thrilled to announce ‘Roganic: The Scandinavian Series’ kicking off in January 2020 at London! The team and I can’t wait to welcome some amazing chefs into the kitchen for our debut collaboration series. First up is Christian F. Pugilisi
Reply Retweet Like
Simon Rogan Nov 30
Before we head into December🎄- a throwback to a snack from our tasting menu at last summer: Salted Currant Tart, smoked cod roe and bora king radishes from
Reply Retweet Like
Simon Rogan Nov 27
A sad day for the industry, the loss of another legendary talent. - a massive inspiration to me as a young chef growing up and such a gentleman too. My deepest condolences.
Reply Retweet Like
Simon Rogan Nov 25
Chicken with mushrooms and creamed kale - view the recipe on my website for you to give a go at home. See Link in bio. . Rogan: The Cookbook is available to buy from our online shop and Cartmel shop.
Reply Retweet Like
Simon Rogan Nov 21
Reply Retweet Like
Simon Rogan retweeted
HarperNonFiction Nov 19
Use seasonal ingredients to create unforgettable dishes with Michelin starred chef, . His latest, stunning book Rogan is now less than half price for a limited time only. The ideal Christmas gift for the culinary king or queen in your life:
Reply Retweet Like
Simon Rogan retweeted
Aulis Nov 16
Aulis Cartmel - our chef’s table and experimental kitchen alongside L'Enclume Just six seats that can be booked individually or hired exclusively.
Reply Retweet Like
Simon Rogan Nov 16
L’Enclume comes to HK or rather overlooking it .hongkong .palace
Reply Retweet Like
Simon Rogan Nov 14
Sea urchin galette, a starter at our latest restaurant Henrock @henrocksimonrogan 👌🏻
Reply Retweet Like
Simon Rogan Nov 13
We will be bringing a traditional British Christmas dining experience to @roganichongkong this year. Join us on Christmas Eve and Christmas Day for a a special Christmas Lunch & Dinner to celebrate our British heritage with our Hong Kong guests. The menu…
Reply Retweet Like
Simon Rogan Nov 13
We will be bringing a traditional British Christmas dining experience to roganic this year. Join us on Christmas Eve and Christmas Day for a a special Christmas Lunch & Dinner to celebrate our British heritage with our Hong Kong guests.
Reply Retweet Like
Simon Rogan retweeted
L'Enclume Nov 10
Our new Christmas hampers. Full of our favourite things including food products made in our very own kitchen.
Reply Retweet Like
Simon Rogan retweeted
Roganic Nov 10
yogurt. dill. kohlrabi.
Reply Retweet Like