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theshrubandshutter
cocktail bar & rest in Brixton by Chris and Dave of Sister to food from first book out Nov
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theshrubandshutter Mar 23
Tired of protesting all day? Worked up a thirst from marching? Join us at for The People's Côte: British , Italian Amalfi lemon shrub, Spanish Cava cordial and…
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theshrubandshutter Mar 23
And number three, a pretty classic pairing though rarely done quite as well: asparagus, poached egg and Rachel, a wash-rind goat's cheese from Somerset that's been voted as the best in…
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theshrubandshutter Mar 23
Another in our trio of green, springy dishes from the new menu. Purple sprouting broccoli, kale and celeriac.
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theshrubandshutter Mar 22
Another smashable and springy drink with : The Pink Menace. Anise-scented Balsamo Cachaça, bittersweet pink grapefruit notes from mondinoamaro (think of it as Aperol's shy…
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theshrubandshutter Mar 22
Whatever the season or reason, our dining room is one of the best spaces in South London to enjoy love-fuelled food, creative cocktails and top notch hospitality. Make a reservation…
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theshrubandshutter Mar 21
Our amazing new menu from the boys. Expect drool-worthy photos soon!
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theshrubandshutter Mar 21
Finally, tonight's last special: Papa Lou's Batida. Prata, Aperol, Passionfruit, Coconut, Lime, Lemon Sorbet, Condensed Milk, all blended with ice, topped with edible gold…
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theshrubandshutter Mar 21
Number two is Fit For A King (Or Queen) , literally. Amburana, wildflower honey, fermented coconut sap, frankincense bitters, lime, grapefruit spritz.
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theshrubandshutter Mar 21
The first of our specials, to launch the new Balsamo (aged in balsa wood for two years): BalSamba! Balsamo, belsazar_vermouth White, ,
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theshrubandshutter Mar 21
Today's the day: the crew from are on hand to help show off not just how great Cachaça can be but how different woods can have a huge impact on the finished product. Special…
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theshrubandshutter Mar 20
Slow week? It definitely has a Sloe Burn to it: sloe, verde chili liqueur, almond syrup, fresh lemon and fluffy egg whites. And just £7 all night if you quote…
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theshrubandshutter Mar 19
The Wallflower: Rhubarb, Strawberry and Sloe gins, fresh lime, Champagne cordial and pink grapefruit bitters. hotbarchick…
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theshrubandshutter Mar 19
It's a new week, the weather is dreary so... Smurfettes On The Beach! rum, kumquat liqueur, fresh-squeezed lime, basil seeds and a subtle blend of pineapple,…
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theshrubandshutter Mar 19
Some stunning mackrel fillets, ready for experimenting! Come see what magic the team can work in the kitchen
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theshrubandshutter Mar 15
It's the Ides Of March. So our blood-red, rather throat-stabby twist on a Flaming Ferrari seems appropriate. The Rari Burnout is a fruity blend of Pampelle Pink Grapefruit Aperitif with…
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theshrubandshutter Mar 15
The comeback kid, revised and back by popular demand... The Deerstalker. Buffalo Trace bourbon, homemade BBQ Bitters blend, Hickory and birch sap syrup, adorned with silky rare venison…
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theshrubandshutter Mar 15
Something tasty this way comes! We're cooking up something smokey and meaty for a new addition to the drinks menu...
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theshrubandshutter Mar 9
Don't forget Saturday is the day for beer and wings. A portion of fabulously crispy wings smothered in kimchi dressing, compliments of , with any one of our refreshing beer's…
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theshrubandshutter Mar 9
Number two of our special menu, a long and easygoing cooler that will keep your party going all night long: Kranzy AF. Coconut Rum, homemade blueberry syrup and citric acid and soda (or…
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theshrubandshutter Mar 9
It's the final shift for our beloved Queen Of The Floor, Erin. To celebrate, she's chosen all of the specials for tonight! First up is Erin Go Braugh: a zingy slushy packed with Midori,…
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