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Shane Pangburn 🎃
Group potluck. We all brought sides and wine (some even brought entrees). Friend cooked one main dish, which was burgers sous-vide. Machine wasn't working. We waited two hours to eat near raw burgers. Got venmo-ed the next day for the meat.
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jen 29 May 18
burgers sous vide seems wrong on multiple levels
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Teri Norton 29 May 18
Sous-vide burgers are the worst part of this.
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Liz 29 May 18
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lil jellinksy 29 May 18
After the first hour just break out a cast iron skillet, my God
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Eve Bélanger 31 May 18
Right?! I don't get it either.
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One Chicklette 29 May 18
Sous vide burgers? 🤢
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mezzogiorno 29 May 18
"you got stinginess in my food poisoning!" "you got food poisoning in my stinginess!" this story is amazing well done sir
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a little mo 29 May 18
Why does burger meat ever have to be sous vide!? And did anyone pay???
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Shane Pangburn 🎃 29 May 18
I think we all paid. It was $7. I’m grateful just to be able to hold this bitterness for years now. Worth it. Really.
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Jeff Mosenkis 29 May 18
Honestly this just confirms what I just assumed about sous vide people
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