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SCOUT Magazine
A daily-updated website focused on independent food and culture in Vancouver.
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SCOUT Magazine 12h
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SCOUT Magazine 16h
The summer of bummers continues...
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SCOUT Magazine Aug 4
It's looking good in there! "We are excited for even more people to discover Do Chay and our commitment to approachable, plant-based Vietnamese food."
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SCOUT Magazine Aug 4
"We’ll celebrate together with a delicious summer meal to be finished at home complete with wine, flowers for the table and so much more all in support of experiential learning and youth engagement in Fresh Roots programs."
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SCOUT Magazine Aug 4
"Why aren't you wearing a mask?"
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SCOUT Magazine Aug 4
Delicious news from , and the rest of the Kitchen Table crew...
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SCOUT Magazine Aug 4
The latest Intel Brief on the food and restaurant scene...
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SCOUT Magazine Aug 4
So good to see that the tasting room and the restaurant are open again at !
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SCOUT Magazine Jul 31
Over the course of the evening, at-home diners will gather online to hear stories from SOYL participants about their experiences with Fresh Roots. Chefs TJ Conwi and Natasha Sawyer will also be sharing some of their knowledge and how-to.
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SCOUT Magazine Jul 31
“It is uplifting and much appreciated to be recognized by our valued guests in the wake of this especially challenging period for tourism..."
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SCOUT Magazine Jul 31
A big loss for BC's food and restaurant scene. The final service is set for August 15th...
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SCOUT Magazine Jul 30
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SCOUT Magazine Jul 30
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SCOUT Magazine Jul 30
Recognize this restaurant? Your best guesses, please...
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SCOUT Magazine Jul 30
I'm taking the Moroccan Meatballs camping!
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SCOUT Magazine Jul 29
The latest Tea & Two Slices from Sean Orr...
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SCOUT Magazine Jul 29
Maltese Falcon, Double Indemnity, Enter the Dragon and more, all on the big screen...
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SCOUT Magazine Jul 29
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SCOUT Magazine Jul 29
This explainer looks at testing for Covid-19 with a wide angle, touches on the potential of community sewage testing for data collection, and warns of the need of greater efficiencies by the time flu season arrives...
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SCOUT Magazine Jul 28
"Chefs Patrick Hancock and Jo Hognestad will be stationed on the Arbor’s backyard patio from noon to night grilling a special one-day-only menu designed in the Arbor’s creative comfort food style."
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