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Sherri Brooks Vinton
Content developer and spokesperson obsessed with feeding people.
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Tweets
Sherri Brooks Vinton retweeted
Elysia Aug 3
Good news is shares tips to overripe bananas like freezing & blending them to make yummy ice cream
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Sherri Brooks Vinton Aug 9
Local, seasonal food is the best food! Find yours with ’s Seasonal Food Guide app!
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Sherri Brooks Vinton Aug 4
Adding my two bits on eating up every last bite of summer produce
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Sherri Brooks Vinton Aug 4
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Sherri Brooks Vinton Aug 1
Replying to @Thecreeklings
bring it!
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Sherri Brooks Vinton Jul 23
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Sherri Brooks Vinton Jul 21
That's right! Put 'em Up!
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Sherri Brooks Vinton Jul 21
Replying to @shira__friedman
Midnight canning sessions!
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Sherri Brooks Vinton Jul 21
Writing this made me homesick for New England seafood! Got to get my hands on some lobster stat!
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Sherri Brooks Vinton Jul 7
Wherein I save the salad from dying
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Sherri Brooks Vinton retweeted
Sustainable Table Jun 28
How do we improve our food system to make it more climate resilient? We asked food expert and author, Laura Lengnick
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Sherri Brooks Vinton Jun 22
The grain that's not a grain. Buckwheat.
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Sherri Brooks Vinton Jun 15
Replying to @realDonaldTrump
UH, something to do with an office, that's an atypical shape...maybe round? hexagonal?oh, I remember...OVAL! [can someone draw Donny a pic?]
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Sherri Brooks Vinton Jun 1
Replying to @realDonaldTrump
Actually, no, it's not.
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Sherri Brooks Vinton Jun 1
Yes! My favorite part! Enjoy !
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Sherri Brooks Vinton Jun 1
Why build sandcastles when you can dig clams? Fun at the beach + dinner!
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Sherri Brooks Vinton May 26
Replying to @Southern_Guides
I have family on both sides of the line but a cuisine that calls anything mixed w/ jello a "salad" might be careful about throwing stones.
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Sherri Brooks Vinton retweeted
Da Capo Publicists May 13
For the waste-not, want-not mom, ’s EAT IT UP
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Sherri Brooks Vinton retweeted
Ali Berlow May 12
'What is wrong with you?' Michelle Obama savages Trump's gutting of her legacy
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Sherri Brooks Vinton May 10
When you want a salad but its chilly out. Warm grain bowl. Leftover veg, onion, balsamic, quinoa, feta.
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