Twitter | Search | |
Allison Redrumicelli
Chef/Entrepreneur/Writer/James Beard nominee/Consultant/Polymath/Bon Vivant. Buy my cookbook/memoir! It's a good time!
37,233
Tweets
1,674
Following
5,433
Followers
Tweets
Allison Redrumicelli 2h
I didn't eat avocados for 13 years for the same reason.
Reply Retweet Like
Allison Redrumicelli 2h
Replying to @kittenwithawhip
It's probably bc a lot of egg salads are made with overboiled eggs. You have to do 9 minutes on the nose, then shock.
Reply Retweet Like
Allison Redrumicelli 2h
Oh, my egg salad is good. So, so good.
Reply Retweet Like
Allison Redrumicelli 3h
Replying to @kittenwithawhip
You just haven't had GOOD egg salad. It's not too much different than chopped deviled eggs, which we all know is the best egg preparation.
Reply Retweet Like
Allison Redrumicelli 3h
Sun dried tomato making the comeback! 1996 called to remind you IT WAS AWESOME.
Reply Retweet Like
Allison Redrumicelli 3h
Replying to @kittenwithawhip
Is this about me? This is about me, isn't it.
Reply Retweet Like
Allison Redrumicelli retweeted
John Werewolfker Sep 17
The snarky mailman "I'll just leave this here."
Reply Retweet Like
Allison Redrumicelli retweeted
Max Weiss 17h
Stars, They’re Just Like Us! has stopped trying at this point
Reply Retweet Like
Allison Redrumicelli retweeted
TOM💀 Oct 18
spent too long on this
Reply Retweet Like
Allison Redrumicelli Oct 19
I wrote about Dukkah for , which is one of my favorite condiments. And I own a LOT of condiments, guys.
Reply Retweet Like
Allison Redrumicelli Oct 18
I've been testing and tasting donuts for a week on the orders of . My job is so hard, guys.
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @JustinBolois @Complex
Ask her if she'd be interested in appearing on Ladybites.
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @JustinBolois
Ten bucks it's the one by The Wiggles, and thank her for getting it stuck in my head.
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @JustinBolois
I'm thinking it's probable that she doesn't actually know what a melon is.
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @JustinBolois
This is impossible. Has she never been to a buffet or a very depressing hotel continental breakfast?
Reply Retweet Like
Allison Redrumicelli Oct 18
For our anniversary last week Matt and I went to the new Rye Street Tavern and split this…
Reply Retweet Like
Allison Redrumicelli Oct 18
Why did they not evenly distribute the ingredients? Why are the mushrooms raw? WHAT IS HAPPENING.
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @BraveTart @BrevilleUSA
I'll tell you, that food processor I won at the Beards is a BEAST.
Reply Retweet Like
Allison Redrumicelli Oct 18
Blueberry? Strawberry?
Reply Retweet Like
Allison Redrumicelli Oct 18
Replying to @chillhartman
Maybe I can consult the Chinese neighbor.
Reply Retweet Like