|
Rene Redzepi
@
ReneRedzepiNoma
the underbrush
|
|
married to @nadineredzepi - father of 3 daughters - chef at noma.dk Also madfeed.co (unfortunately I don’t answer DM)
|
|
|
1.760
Tweetovi
|
1.653
Pratim
|
229.365
Osobe koje vas prate
|
| Tweetovi |
| Rene Redzepi proslijedio/la je tweet | ||
|
restaurant noma
@nomacph
|
19. sij |
|
Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website: noma.dk/reservations/ pic.twitter.com/YtDRV5kQcn
|
||
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
14. sij |
|
Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus @Faviken joins @TheMADFeed as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus. pic.twitter.com/Om4qCD7XVD
|
||
|
|
||
| Rene Redzepi proslijedio/la je tweet | ||
|
|
restaurant noma
@nomacph
|
31. pro |
|
Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring! pic.twitter.com/LcoPYxpbLq
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
3. pro |
|
A stack of just baked tortillas. What a beautiful thing. pic.twitter.com/E48Vd1Tphu
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
6. stu |
|
Fungal love pic.twitter.com/Pa6BcaHs3M
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
31. lis |
|
A classic Barbecue model: #nomamexico pic.twitter.com/otj4zGI8bQ
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
30. lis |
|
Sautéed mushrooms and fresh cracked black pepper is a match from heaven. It’s very important though, that the pepper is just roughly broken up in a mortar. A quarter teaspoon per person, added last minute. I promise you won’t regret. pic.twitter.com/D7eoSGpUX1
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
28. lis |
|
Cooking a piece of meat over fire is one of the most very basic of cooking skills, like baking, where mastery only comes after hundred of hours of practice. The cooks really have to take care of where the ducks sit, how hot the coals are, even what the weather’s like that day. pic.twitter.com/4wPobYP2mG
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
27. lis |
|
A new type of duck confit pic.twitter.com/NMDCOyUbE5
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
25. lis |
|
All natural vegan meat! Of anything in the plant kingdom (they’re really in their own kingdom: fungi) I’d say beefsteak mushroom actually tastes the most like meat. That umami satisfaction and richness of flavor—here sliced thin, and dipped in a little pickle brine for extra funk pic.twitter.com/jpPbLVGPfp
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
22. lis |
|
Reservations for next year’s seafood season (January - June) will be released today, October 22nd, at 4PM (CEST - local Copenhagen time), via our online booking system. Hope to see you here next year! pic.twitter.com/eDFGIEJ9I2
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
21. lis |
|
Deep fried duck brain pic.twitter.com/cMjMpVPyD7
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
18. lis |
|
Pickles. Who hasn’t tasted a good pickle? Recently we’ve been pickling eggs, and honestly, they could be my most favorite thing we’ve ever pickled. We boiled and peeled 6000 goddam partridge eggs this summer. The work, research, trial and error that went into half a bite...Phewf! pic.twitter.com/pv1ef5KjjP
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
17. lis |
|
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
16. lis |
|
Wild boar steak. The flavor of animals that have lived a life in wilderness, Gorging on fruits, berries, nuts, roots, bugs and shrubs, just can’t compare to anything else in my opinion. pic.twitter.com/suYaWYUNDy
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
15. lis |
|
Wild mushrooms for the next menu pic.twitter.com/oTdqRwRxPt
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
14. lis |
|
Fall menu pic.twitter.com/jR5kkdRaKX
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
13. lis |
|
Ready for forest and game season pic.twitter.com/wtDTOxDUvg
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
8. lis |
|
Friends! Reservations for next year’s seafood season (January - June) will be released on Tuesday the 22nd of October at 4PM (CEST - local Copenhagen time) via our online booking system. We hope to see you here next year! pic.twitter.com/VYiqGOprcg
|
||
|
|
||
|
|
Rene Redzepi
@ReneRedzepiNoma
|
27. ruj |
|
I hate it when there’s bugs in my food pic.twitter.com/R2jYAE5bld
|
||
|
|
||