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Rebel Kitchen
For the Plant Curious
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Rebel Kitchen Sep 18
Replying to @nourieeee
Thanks for your support Rebel🙌 We love hearing from plant curious Rebels like you🌱🥛
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Rebel Kitchen Sep 18
‘Transparency' (or as Rebel call it RADICAL HONESTY) 'is the future of brand trust’
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Rebel Kitchen Sep 17
When you realise you’ve got MYLK in the fridge so you can keep baking
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Rebel Kitchen Sep 17
The kinda Rebel we're all about. NEW ready to drink Mylk range has just landed. Which flavour do you want/need Rebels?
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Rebel Kitchen Sep 17
Replying to @claire_brewer
Hey Rebel Claire. Thanks for reaching out. We love hearing from plant curious Rebels like you. We aren't available in the USA currently, but keep an eye on our social for the future🙏
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Rebel Kitchen Sep 17
Replying to @AliceWilkins_94
The separation is only nature doing its thing – although we do know this can be off putting. Rest assured the flavour of your hot drink should not be compromised. Stay Curious, Team Rebel 🌱
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Rebel Kitchen Sep 17
Replying to @AliceWilkins_94
Hey Rebel Alice, thanks for reading out. As our Mylk is made with quality, organic ingredients and has no additives, preservatives or stabilisers it can separate slightly in some hot drinks. We recommend foaming or heating the Mylk to prevent this. 🙏
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Rebel Kitchen Sep 17
Replying to @AnnaLB18
We’re also 1% for planet members and a B-Corp, so we hope that you stay with us on our mission to revolutionise the food system. Stay Curious, Team Rebel
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Rebel Kitchen Sep 17
Replying to @AnnaLB18
Our dream is to move to new forms of packaging that don’t contribute to climate change. We’re drawing out our 5yr plan which will be published on our website later in the year. We recently offset all out carbon emissions becoming the UK's first Carbon Neutral dairy alternative🌱
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Rebel Kitchen Sep 17
Replying to @AnnaLB18
Hey Rebel Anna. So good to hear you enjoyed our Chocolate Mylk. We are equally concerned about the environment and are doing everything we can to limit our impact including a continual review of our packaging and options available to us.
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Rebel Kitchen Sep 13
"Rebel Kitchen were able to allocate a carbon value to absolutely everything. This included the obvious like purchasing ingredients, transporting good and manufacturing, to the forgotten factors such as the coffee cups from trade shows"
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Rebel Kitchen Sep 12
Incoming....What happens next...Check out our rebellious new video over on our Instagram
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Rebel Kitchen Sep 12
this is 🔥Raw Rebels
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Rebel Kitchen Sep 12
Yes Rebels. Stay Curious 🙌
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Rebel Kitchen Sep 10
Oat milk in coffee, nut milk in porridge, coconut milk in smoothies. Let's make your life a bit easier shall we? . You only need one. Happy Tuesday Rebels.
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Rebel Kitchen retweeted
Food Spark Sep 5
A force for good: the benefits of B Corporation certification. has signalled his intention to apply, who else has done it?
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Rebel Kitchen Sep 6
There's something kinda sexy about a alternative that has less than 12 ingredients....How about less than half of that? 5 ingredients? Done. Mylk. You get it. It's milk. Just not.
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Rebel Kitchen Sep 5
Mylk on the moooove. *Queue punny jokes that alludes to the fact our is made from plants not cows.*
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Rebel Kitchen Sep 5
Why the Y? We decided that we needed to start asking why more often, born out of a need to challenge the status quo. That's because we're Rebels and we'll never settle for the established way of doing things. Who's with us? 🙋🙋‍♂️
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Rebel Kitchen Sep 4
Replying to @DanielJonesChoc
Hey Rebel Daniel, Chai and Matcha Mylk are still available currently - keep an eye on our social for updates for the future🌱🥛
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