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Jeremy Repanich 31. pro
My favorite stories and projects of the decade...
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @VICE @HCheadle @lancearmstrong
For and , I showed how absurdly crooked cycling world that booted was:
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @SInow
While with I explained the science of how helmets wouldn't solve the concussion crisis, no matter how much NFL boosters wanted to say they would:
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @tcraggs22 @tomscocca
The great convinced me to tell the inside story of what happened with the fall of the Sonics and in the process I realized that it was Howard Schultz's fault, not Clay Bennett's. Then Craggs and made the piece even better.
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @outsidemagazine @DavidEpstein
For my friend and I had a very long conversation about his first book (The Sports Gene) and the problem with Gladwell's 10,000-hour rule...
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @racefortheprize
I produced, directed and wrote Bartender Confidential this really fun video series starring America's best bartenders.
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @racefortheprize
I created and ran the food and drink YouTube Channel Indulgence, which has grown to 142K subscribers and 31 million views.
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @racefortheprize
I wrote about snobbery and classism in the food world and how that may be why people hate Guy Fieri.
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @GQMagazine
I profiled Eric Wareheim for about launching a wine:
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Jeremy Repanich
I argued that , , and other leaders of the Molecular Gastronomy movement were actually the Moneyball of cooking, where their analytical approach forever changed food in a way we totally take for granted now:
Long-time proponent of molecular gastronomy Wylie Dufresne on the rise and fall (and rise again) of the movement and opening Du's Donuts.
Robb Report Robb Report @RobbReport
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Jeremy Repanich 31. pro
Odgovor korisniku/ci @RobbReport
For I made the case that these are the 10 defining restaurants of the 2010s:
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Holly 2. sij
Odgovor korisniku/ci @racefortheprize @Gachatz i 2 ostali
Wish I had the chance to visit WD-40. 40th is this year and my birthday present will be dinner at and crossing fingers is there :)
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