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Pot Still Will 🥃+🍺
Intergalactic Whiskey writer, known to stretch the truth😂. In search of great spirits & craft beer. Facebook page is
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Pot Still Will 🥃+🍺 21h
Replying to @Redbreast_US
It survived to become the shining light of Irish Pot Still Whiskey. When asked, What’s a great Irish Whiskey, is there a better answer than Redbreast?
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Pot Still Will 🥃+🍺 Apr 24
I’d say Tullamore will be the leading competition for Midleton in time. They’ve survived as a brand with no home for 6 decades and now that it has its home back, I see them becoming a serious force. P12 had potential but he’s tarnished it. Bushmills will be waking soon too.
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irishwhiskeybarry Apr 23
I received this amazing package from the nice people at this week and rather than keep it for myself, I’m going to . I’m going to give everything away - piece by piece. Any suggestions on how to divide it all up and spread the love?
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Pot Still Will 🥃+🍺 Apr 20
That would be a nice prize Mark. I better alert John from about this.
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Pot Still Will 🥃+🍺 retweeted
Mark Gillespie 🥃 Apr 19
GIVEAWAY! Got these Elijah Craig socks this week enclosed with a sample of the latest EC Barrel Proof, and since I already have a pair, it's time for a giveaway! Just like and RT THIS Tweet before 6pm NY time Sunday, and I'll pick a winner at random! /1
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Pot Still Will 🥃+🍺 Apr 20
Great news, congratulations . I’d known about the expansion but didn’t think it was this big. It’s good to see some additional confidence & investment.
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Pot Still Will 🥃+🍺 Apr 19
Replying to @PotStillWhiskey
Sorry I didn’t realise that link didn’t work here’s another
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charlie  roche Apr 18
I imagine that the reference they are using is from Martin Martin's " a Description of the Western Islands" 1703. In the section on Lewis he remarks on the 3 & 4 times distilled Trestarig and Usquebaugh- Baul, both made from oats.
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Pot Still Will 🥃+🍺 Apr 18
That’s an unusual and interesting approach. I’d like to try the Spirit.
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Pot Still Will 🥃+🍺 Apr 18
Whisky trivia of the day- this time. Scotch whisky triple & quadruple distilled using oats. c1700’s The reason? They probably used wild yeasts and wash strength was very low. The equipment would be less efficient too.
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Pot Still Will 🥃+🍺 Apr 16
It’s the 72% starch that I like. It’s similar to Maize but easy to grow here. I’m sure their reasons why it’s not used very often. A Brewing or Distilling variety could be breed if there was demand. It would need to produce significantly better yields or flavour to be used.
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Pot Still Will 🥃+🍺 Apr 16
I can’t see there being objections. It’s probably not unprecedented. Although it may have been used for Grain distillation. mentioned it’s use in a grain recently. grain had some.
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Pot Still Will 🥃+🍺 Apr 16
It’s a Wheat/Rye hybrid, well suited to grow here.
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Pot Still Will 🥃+🍺 Apr 16
Excellent stuff. I see have a Triticale whiskey. I chatted about the grain with before. It’s an odd grain. I wonder what if anything it would add to a mixed mash. Did the guys at Dry Fly or Skip Rock had any issues with it?
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Pot Still Will 🥃+🍺 Apr 16
Replying to @garrettmalt
I’m guessing a Stout, but pease tell me someone is going to use this in Irish Whiskey! Do you have Malted Rye and Wheat too?
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Pot Still Will 🥃+🍺 Apr 15
Ah jaysus 😂👏👏👏
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Pot Still Will 🥃+🍺 Apr 14
Mighty stuff. I had the 1st edition and it was one of the best Pot Stills I’d tried. I’ve never tried a that I didn’t like. Here’s my current open bottles, not exactly very current.
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Pot Still Will 🥃+🍺 Apr 14
Thanks for having me on. I hope you didn’t need subtitles? Sláinte
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Pot Still Will 🥃+🍺 Apr 13
Same here unfortunately, plenty to look at, but none to drink. I’m Hemingway’s Old man behind the bar!
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DrinksOnUs Apr 13
Tomorrow is the big day! gets under way. Here's what's on the menu. Join us at 10:30AM on . Read all about us here:
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