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Peads & Barnetts
We are a grower and seller of the finest pork in Southern California. Pork Magicians some might say.
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Tweets
Peads & Barnetts 25 Nov 14
Replying to @BerdooBBQ
ahh yea it lends itself pretty damn well to that. Sounds amazing
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Peads & Barnetts 25 Nov 14
Replying to @BerdooBBQ
Glad it did the job, certainly looked fantastic!
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Peads & Barnetts 22 Jun 13
look what my bruvva-in-law just happened upon in Austin!
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Peads & Barnetts 6 May 13
Not sure about the outcome of this relationship...
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Peads & Barnetts 29 Apr 13
The biscuit rises in L.A. culinary esteem
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Peads & Barnetts 24 Apr 13
Replying to @LA_CHEFs
You're one of the first to try it, so I'm glad to hear this!!
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Peads & Barnetts 24 Apr 13
Creamy, porky Sqirl-made lard for great summer pies, biscuits on sale at farmers market
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L.A. CHEFs Column 24 Apr 13
OMG that Italian sausage w. ur mangalitsa pork is like the best thing EVER!
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SQIRL 14 Apr 13
"The Hamembert" - peach wood smoked mangalitsa ham, Vermont Camembert, French radish. @ Sqirl Kitchen
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SQIRL 13 Apr 13
Mangalitsa "Lollichop," chickpea purée, charmula, dandelion greens. @ Sqirl Kitchen
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Peads & Barnetts 13 Apr 13
FoodGPS: Dose of Vitamin P: SQIRL Mangalitsa Two Faced Sandwich -
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SQIRL 31 Mar 13
When and have a baby it will be as beautiful as this just finished Mangalitsa…
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SQIRL 6 Apr 13
English pea raviolo, lardo. Lunch. @ Sqirl Kitchen
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SQIRL 27 Mar 13
I can buy Mangalitsa fat (let’s make Lard, oh, biscuits!) & extraordinary flowers from one man, . Dreams coming true in LA.
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Peads & Barnetts 8 Mar 13
Farmers Markets: Oliver Woolley's pork is a hit in Santa Monica
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SQIRL 3 Mar 13
Smoking mangalitsa ham over peach wood and spices @ Sqirl Kitchen
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SQIRL 5 Mar 13
Sandwich 1: peach wood smoked mangalitsa ham, Straus butter, French radish. @ Sqirl Kitchen
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