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Chocolatasm
Artisan Chocolatier, organic chocolates. Pairings, Events.Demos.Workshops
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Chocolatasm 3h
The time of the year when you crave cozy comfort is upon us and how better to get warm and fuzzy than with a hot cupful of Chocolatasm. The Sipping Chocolate is a blend of ground chocolate and organic cane sugar and…
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Chocolatasm Dec 3
Variations on a theme.... clockwise: coffee lemon ganache 70% dark , rhubarb sage ganache 34% white, cranberry Cabernet 66% dark. Get it daddy
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Chocolatasm Dec 1
Nothing to see here. Just keep scrolling @ Chocolatasm by Paul John Kearins
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Chocolatasm Nov 29
Preorder your holiday chocolates by the 15 for guaranteed delivery by Christmas. Early orders receive a gift so get on it now and have one less thing to think about! Link in bio
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Chocolatasm Nov 27
One of the best of the British culinary world left us suddenly today. Rise in peace Chef Gary Rhodes.
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Chocolatasm Nov 25
Now you can drink a cup of Chocolatasm! Organic ground chocolate and organic cane sugar. Just add to hot milk, nut milk or even water for a comforting and robust drink. Spiked with rum it’s the perfect winter…
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Chocolatasm Nov 24
Believe it or not this is a wine pairing. 66% cacao dark with mesquite smoked marshmallows. These are for the Tasting Room at and are paired with their award winning wines
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Chocolatasm Nov 23
Bring a little springtime into your life with my tart and fragrant Rhubarb Sage bonbons. 34% cacao white chocolate. Indeed, your majesty
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Chocolatasm Nov 22
When the bubbles are all bashed out these can be topped. Lemon honey ganache 58% cacao @ The Purple Feather
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Chocolatasm Nov 18
Shout out to Who custom make my molds. Perfect product and service. When I started making these bars in 2017 it was a game changer so much so I needed to order a lot more molds
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Chocolatasm Nov 13
You ask and I listen. I didn’t want the Cape Cod lobster bar to be gross so I acted with restraint when incorporating real Atlantic lobster into the chocolate. 7 out of 10 reviews asked for more so I’ve upped the…
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Chocolatasm Nov 12
Satisfying comfort-food flavor and texture in my soft ganache centered Honey Sesame bonbons. 45% cacao milk chocolate. 100% Chocolatasm
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Chocolatasm Nov 4
“No. No. No. No, no, no, YES!” ~Madeline Kahn @ Chocolatasm by Paul John Kearins
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Chocolatasm Nov 2
Pâte d’amande In 66% cacao stoneground couverture finished with lava salt. It’s the simple things
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Chocolatasm Oct 27
I just want some extra time and your........... kiss @ Chocolatasm by Paul John Kearins
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Chocolatasm Oct 23
These are Headed to Blue Ridge GA tomorrow @ Chocolatasm by Paul John Kearins
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Chocolatasm Oct 22
Raspberry and licorice bonbons. Melt in your mouth ganache that pairs famously with Pinot Noir. 66% cacao. @…
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Chocolatasm Oct 17
Take home packs from the wine pairing. Get it @ Chocolatasm by Paul John Kearins
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Chocolatasm Oct 9
My former workplace. I was chocolatier here for 7 years and it changed my life 🥰🖤🍫 @ Puccini
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Chocolatasm Oct 8
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