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paul.a.young
Master Chocolatier, Paul A Young Fine Chocolates, London (Soho, Islington & Bank). Insta: . Agent: (hello@dml-uk.com) PR:
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paul.a.young Jan 15
Hi Anna, so sorry about this! The salted caramel jars usually keep for a few months if stored in the fridge. Do give my Soho store a call on 020 7437 0011 if you’d like to discuss
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paul.a.young Jan 13
Awesome news.....watch out for some new products coming using the Eureka works.
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Heirloom Cacao Preservation Fund Jan 12
Congratulations to !! Their Eureka Works Bar won a Good Food Award last night! A portion of the proceeds benefit HCP ❤️
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Chris Godfrey Jan 12
Just had to call in today thanks to Francis for looking after us.
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Great British Chefs Jan 12
Want to whip up a speedy dessert for tonight? Indulge in 's hot ganache with dipping treats recipe 😍 It'll only take you 25 minutes to put together and you will not be disappointed! 🤤
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Guittard Chocolate Jan 12
Chocolatier and Guittard industry champion uses in his Hazelnut Caramel, with our 38% milk chocolate, along with double cream, butter, light muscovado sugar, sea salt and a whole roasted hazelnut – perfect for a weekend indulgence
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Paul A Hum Jan 12
All set and ready for the first tasting and making class of #2019 one of the most fun things about this job, encouraging others creativity. @…
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paul.a.young Jan 2
A wonderful review of my Camden Passage store by !
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paul.a.young Dec 24
Last minute present panic? Our chocolates are still available for delivery via until 4pm today!
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paul.a.young Dec 22
Replying to @Judit_Sz
Phew. Pleased to hear you didn't miss out. Hope you enjoy and very sorry for the queues :(
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Sainsbury's magazine Dec 22
The richest, most fabulous brownies of them all… say hello to 's flaming brandy butter ball brownies 😋😋
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Hannah Kokoschka Dec 21
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paul.a.young Dec 22
Replying to @Judit_Sz
Did you manage to get what you wanted Judit? If not drop us an email at info@paulayoung.co.uk and we'll see what we can do.
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Judit Szarka Dec 21
Oh nooo! The demand for ⁦⁩ chocolate has gone through the door. How will I get our traditional Xmas hamper box?! ⁦
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James Cronin Dec 21
Don't know whether to watch on or as he appears to be on both simultaneously now. Maybe I'll wait until he's on tomorrow.
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Shivi Ramoutar Dec 21
I’m the most untidy baker ever, so decorating cake has me in hot and cold sweats. The lovely suggested a snowball as inspiration for decorating, and actually it’s a genius…
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Jenny Linford Dec 20
So much great cheese and charcuterie and so many sweet treats out there to enjoy . . .
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sue quinn Dec 19
Self-promotion klaxon. In case you missed it, the recent episode of in which I hold forth with on matters chocolate. Link in bio. 🍫🍫🍫🍫🍫🍫🍫🍫
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paul.a.young Dec 16
Replying to @carrietoast
They keep for 7 days!
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charlotte smith Dec 16
I’m presenting today, on the future of chocolate with I leant loads - and ate even more!
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