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paul.a.young
Master Chocolatier, Paul A Young Fine Chocolates, London (Soho, Islington & Bank). Insta: . Agent: (hello@dml-uk.com) PR:
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paul.a.young retweeted
Great British Chefs Oct 21
Looking for something for & the last day of ? Try 's goats cheese & lemon ganache We're recommend using winning cheese for it
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Guittard Chocolate Oct 21
Make sure to subscribe to the YouTube channel for weekly videos featuring tips & recipes from the likes of , , , &
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The Royal Exchange Oct 18
It’s ! Head to to indulge in their autumn chocolate including the Truffle! Made with Venezuelan milk chocolate, white chocolate, pumpkin purée, light muscovado sugar, nutmeg, mace, cinnamon and feuilletine flakes.
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Hazel Lee Oct 17
Memories of the incredible dinner by and this week only at ! 😍🍫🐸 so incredibly delicious!
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Food Spark Oct 17
In honour of three chefs tell us about the decadent desserts they’re serving consumers in the name of indulgence
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Adam Handling Oct 17
Cheers for the feature ! Get down to to indulge in our collaborative tasting menu with .
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paul.a.young retweeted
Great British Chefs Oct 15
.'s savoury mille-feuille recipe shows off the versatility of chocolate as an ingredient. The dark chocolate provides a rich depth of flavour that perfectly matches the earthy mushrooms. Why not give it a go this ? 🍫
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Erron Gordon Oct 13
Birthday treats continue thanks to 🤤
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hot-dinners.com Oct 11
Menus and masterclasses featuring , & more - here's what to look forward to for
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Adam Handling Oct 11
To celebrate we're doing a special collaborative tasting-menu with . Five courses, only available at from the 15th-21st so get booking folks;
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London Post Oct 9
UK's favourite chocolatier Paul A Young launches collection of ultimate Christmas chocolate gifts
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paul.a.young retweeted
Caffeine Magazine Oct 8
NEW ISSUE ALERT! We present our Chocolate special edition 🍫 Dom from gives us the 411 on Speciality Chocolate. dives into London's best Hot Chocolate & We team up with to create the world's best coffee chocs 😋
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Confectionery Prod. Oct 5
The Academy of Chocolate Conference concludes with tasting from Paul A Young and bar award winners from annual academy awards...
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Hazel Lee Oct 4
Chicken Caramels 🍗 & Olive Oil Truffles 🌿 (not sprouts!) by none other than ! 🍫✨ I had the most incredible meal last night 😍. The menu was a special - available 15th - 21st Oct at ! Thanks so much for having me 😍🙏🏼🍫🍽🐸💖
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foodepedia Oct 3
Brandade tortelli, leeks and liver (frozen with dark chocolate) at the launch dinner at with tonight @pastabites for
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Guittard Chocolate Oct 1
We're celebrating with a Charcoal Latte chocolate by , made with 35% Soie Blanche, decaffeinated ground coffee and edible charcoal powder
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Great British Chefs Sep 30
Impressed by efforts from our versions of dishes in New Wave chapter of feat Find out more about the New Wave chefs 📚👨‍🍳👩‍🍳👉
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Great British Chefs Sep 26
This week we're focusing on the amazing New Wave chapter in our new 📖 featuring Find out more about these chefs & recipes📚 👉
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Cork International Hotel Sep 20
We're delighted to announce that the renowned Chocolatier will be attending For more details you can visit
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Great British Chefs Sep 25
This week we're focusing on the amazing New Wave chapter in our new featuring Discover their recipes & buy 📚👨‍🍳👩‍🍳👉
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