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Ron Pattinson
Amiable obsessive, with an unhealthy interest in decoction mashing, beer bottle stoppers, Scottish beer and all things Barclay Perkins.
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Ron Pattinson 14m
It looks stupidly hot to me, too. 160 to 170º F is the usual range in logs. But I'm reluctant to dismiss 190ºF out of hand.
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Ron Pattinson 18m
HLT temp - you lost me there.
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Ron Pattinson 2h
The gyles from the mash and the two sparges.
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Ron Pattinson 2h
That will be a tap heat, i.e. the temp of the wort as it runs off.
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Ron Pattinson 3h
Yep, right temperature.: Actually, I used the slightly lower 2nd one
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Ron Pattinson 5h
It's the type of head you get. When first pulled a pint has a Guinness-like cascading head. And the taste.
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Ron Pattinson 5h
Yep, I'm finally getting around to doing the recipes.Only another 100 or so to go.
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Ron Pattinson 5h
It's calculated, but it does contain a shitload od hops.
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Ron Pattinson 5h
You got the first letter right.
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Ron Pattinson 8h
Obviously. If good beer goes mainstream geeks are no longer special.
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Ron Pattinson 8h
Even more important than that. Something I've been meaning to do for several years.
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Ron Pattinson 9h
A bonus guess-what-I'm-working-on recipe
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Ron Pattinson 9h
No he isn't. Love me a univac pint.
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Ron Pattinson 9h
A lovely 1950's session recipe
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Ron Pattinson 10h
Couldn't agree more. Best pints I ever had were through an autovac.
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Ron Pattinson Feb 9
I wonder if Dolores still has her FDJ shirt?
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Ron Pattinson Feb 9
Thought you'd find in interesting.
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Ron Pattinson Feb 9
English pubs in Holland (in Dutch, I'm afraid)
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Ron Pattinson Feb 9
I hadn't noticed that.
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Ron Pattinson Feb 8
A Tuesday, my 6th favourite day of the week label.
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