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Owen Lee
Songwriter, musician and chef. Co-owner of Park Plates, a casual dining restaurant with a chef-driven menu, in the heart of Elkins Park, Pa.
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Owen Lee 7 Jun 16
Caramelized carrots with rosemary, balsamic syrup and sea salt.
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Owen Lee 4 Jun 16
Just finished making(semi) privacy screens for the booths. We're so DIY here!
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Owen Lee 2 Jun 16
Pickled shrimp with roasted fingerling potatoes, grilled mango, bok choy and herb vinaigrette.
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Owen Lee 17 May 16
Grilled shrimp and watermelon salad with balsamic syrup and paprika oil. Yummy!
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Owen Lee 8 May 16
Fried chicken with roasted garlic rosemary waffles and pickled peppers.
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Owen Lee 8 May 16
Just posted a photo
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Owen Lee 8 May 16
Watermelon feta salad to start!
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Owen Lee 8 May 16
A perfect Mother's day!
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Owen Lee 5 May 16
What do chefs do with an invasive aquatic species? They turn it in to dinner! Pan seared Cobia…
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Owen Lee 30 Apr 16
All the planters are up! Come see them!
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Owen Lee 26 Apr 16
The first palette planter is now vertical. Can't wait to install the rest!
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Owen Lee 23 Apr 16
Just for Passover. Flourless pistachio cake with whipped cream and caramel sauce.
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Owen Lee 23 Apr 16
Braised beef brisket with roasted shallots, dried cherries and red wine demi. Happy Passover!
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Owen Lee 15 Apr 16
Making vertical palette planters. It's almost deck season!
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Owen Lee 1 Apr 16
Roasted beet salad with arugula and chevre.
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Owen Lee 31 Mar 16
Oh wow! Pan seared sea bass with bbq glaze, roast broccoli mash, baby acorn squash, and curry…
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Owen Lee 26 Mar 16
White tuna ceviche over soybean sprout salad with mint and chives.
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Owen Lee 24 Mar 16
Pan seared sea bass with scallion pancakes and cucumber relish. Ooh la-la!
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Owen Lee 18 Mar 16
Rosemary salmon and kalamata olive butter with roasted garlic, chickpea hash and warm watercress…
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Owen Lee 18 Mar 16
It's official! Here is our Spring menu for 2016!
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