Twitter | Search | |
Ottolenghi
17,110
Tweets
724
Following
378,734
Followers
Tweets
Ottolenghi 23h
Chapeau to chopsticksmeetfork for her version of our meringue cheesecakes from SWEET. chopsticksmeetfork: Made these beauties for a friend’s housewarming and birthday party. I chose to make them into individual…
Reply Retweet Like
Ottolenghi Feb 22
Gutted to see local on Camden High St shutting down. Spent hours there, especially with the kids.
Reply Retweet Like
Ottolenghi Feb 22
Everything‘s betta with feta. All about that magnificent Greek cheese in Guardian column today.
Reply Retweet Like
Ottolenghi Feb 21
My local Parkway Greens is still my favourite stop on the way home from work. I never take it for granted. The colours, the varieties!
Reply Retweet Like
Ottolenghi Feb 20
via “You ask me what life is,” wrote Anton Chekhov. “That’s like asking what a carrot is. A carrot is a carrot, and there’s nothing more to know.” Well, Anton, I think there’s a lot more that can be said and known about the matter.
Reply Retweet Like
Ottolenghi Feb 20
: Fried olives. Spicy herb and preserved lemon paste. Yogurt. You get the picture. 👌🔥(recipe by in Plenty More) . . . . . .
Reply Retweet Like
Ottolenghi Feb 20
Eira (means snow in Welsh) who healthyfamilyfoodideas is dog sitting is seriously eyeing noorishbynoor ‘s cheesy polenta with tomato sauce. I had a similar expression on my face...
Reply Retweet Like
Ottolenghi Feb 17
Surprise tatin (caramel, potato, goat’s cheese, oregano) from PLENTY, masterly shot by : Hosted my first Cookbook Club yesterday! 📚 We all cooked recipes from - like this…
Reply Retweet Like
Ottolenghi Feb 16
The always popular garlic pretzels, posted by . : I’ll have one of that, thank you 🤤 . . . . . .
Reply Retweet Like
Ottolenghi Feb 15
Exciting news.. each week I’m posting a cooking tip on TopTip, the new app. is about sharing recommendations about food, books, travel, things to do with kids, anything you need. Check out my tip, which is about this buttery rice pudding.
Reply Retweet Like
Ottolenghi Feb 15
The day after, my recipes for one..
Reply Retweet Like
Ottolenghi Feb 14
I know, a bit of overdose coming from me, but it’s all just so instagramable. @ Ottolenghi Spitalfields
Reply Retweet Like
Ottolenghi Feb 13
Love is in the air.. Tomorrow, at any good Ottolenghi near you.
Reply Retweet Like
Ottolenghi Feb 10
Something new and good from ROVI. : New Mammole artichokes with walnut tarator, and mint - Mammole are a late season variety of artichoke from Italy, known for its spherical, dense head and meaty…
Reply Retweet Like
Ottolenghi Feb 9
These pineapple and coconut mini-cakes are one of two super popular cakes that we rotate (the other is tangerine and pistachio). Such huge demand for vegan cakes recently. A total revolution from a few years ago.
Reply Retweet Like
Ottolenghi Feb 8
I have been involved in a new exciting app called Toptip that’s about giving and asking for recommendations. You can look for tips on books, travel, stuff to do with kids, food, everything you need, really. Super useful!
Reply Retweet Like
Ottolenghi Feb 7
Just another morning in LA. , and clarkstreetbread in Grand Central Market. Happy. @ Grand Central Market
Reply Retweet Like
Ottolenghi Feb 6
You have spoken, and I have heard! An Ottolenghi recipe with a million ingredients is underway. Each ingredient dedicated to one of my followers. And don’t worry, you can leave out one or two. I’m easy... Plus a…
Reply Retweet Like
Ottolenghi Feb 4
Slow-cooked lamb shoulder with figs and pistachios in preparation for Easter... As shot by healthyfamilyfoodideas. Recipe will be in the guardian.
Reply Retweet Like
Ottolenghi Feb 2
So sensual! From SWEET with helen_goh_bakes Posted by These little molten chocolate mousse tarts are stuffed with tahini and mascarpone and I'll basically be your valentine forever if you make them…
Reply Retweet Like