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Chef (), writer (), personality (). Join me on adventures both in/out of the kitchen!
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No Recipes Jul 14
“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” – Francois Minot
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No Recipes Jul 13
Chicken Jalfrezi is an easy stir-fry with peppers🌶 and onions in a spicy tomato🍅 curry. Recipe:
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No Recipes Jul 12
Like a savory cinnamon roll, these Jalapeño Cheddar Rolls pull apart into layers of spicy cheesy bread. Recipe:
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No Recipes Jul 11
Poulet à la Moutarde is a rustic French chicken and mustard dish that's irresistibly rich and delicious. Recipe:
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No Recipes Jul 10
There's nothing better than an bowl of sōmen noodles in ice-cold water on a hot summer day. Recipe:
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No Recipes Jul 9
Replying to @cakenknife
Go for it, it’s not hard. Made it again tonight for a dinner with family friends
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Tiger Corporation Jul 5
This Mentsuyu (Japanese Noodle Soup Base) is something to have on hand at all times! 😋
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No Recipes Jul 7
“To eat is a necessity, but to eat intelligently is an art.” ― François de La Rochefoucauld
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No Recipes Jul 6
A sweet, buttery freeform crust makes my White Peach & Rhubarb Pie a piece of cake. Recipe:
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No Recipes Jul 5
By using 3 forms of garlic, these Triple Garlic Noodles capture of spectrum of garlicky goodness. Recipe:
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No Recipes Jul 4
Malfatti are like the ugly sibling of gnocchi, but what they lack in aesthetics, they make up for in flavor:
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No Recipes Jul 3
Temaki 🍣 is an easy hand-rolled sushi that you fill with your favorite ingredients. Here's how to make it:
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No Recipes Jul 2
It was really good and fun to finally meet
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Nami Jul 2
Paella lunch with Marc of and chef & creator of ! I had to pinch myself to believe...
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JJ O'Donoghue Jul 1
My short profile of founder Namiko Chen. Thanks also
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No Recipes Jul 2
Replying to @shimalee92
Thanks! what do you mean by “re recipes”?
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No Recipes Jul 2
Replying to @nouvair
Thanks, will check it out!
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No Recipes Jul 2
Replying to @CaptainKuromaru
I did waaay back in the day, but it was mainly meant for video creators at the time. Worth another look?
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No Recipes Jul 2
Replying to @FreeRangeNan
Thanks for catching that!
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No Recipes Jul 2
Yep, they use it a lot in SE Asian cuisine. Crazy color
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