Twitter | Search | |
restaurant noma
Pictures and news from restaurant noma in Copenhagen, Denmark. We have two sister restaurants:
1,410
Tweets
689
Following
43,889
Followers
Tweets
restaurant noma Feb 20
Friends! Due to a late cancellation, we have a table for 4 available for dinner tomorrow (Thursday) at 5:30PM! If interested, please call us at +4532963297 or write us at booking@noma.dk!
Reply Retweet Like
restaurant noma Feb 18
Congratulations to our colleagues and friends at for winning the ‘Arrival of the Year’ award at !
Reply Retweet Like
restaurant noma Feb 18
Congratulations to our colleagues and friends at for winning the ‘Arrival of the Year’ award at ! Wohoooooo!
Reply Retweet Like
restaurant noma Feb 18
Thank you to the entire noma team for the hard work and effort, and earning two stars in the 2019!
Reply Retweet Like
restaurant noma Feb 16
Today is the last day of our wonderful colleague through the last seven years - sommelier Lars Korby! You will be deeply missed and we wish you nothing but the best! ❤️ Big hugs from your entire noma family!
Reply Retweet Like
restaurant noma Feb 12
Replying to @PetervanReijn
Hi Peter. Some tables for 6-8 people are still available on our website - feel free to check it out. If your desired date is unavailable, please register on our waiting list. If a table is cancelled, we use the waiting list to contact people. :)
Reply Retweet Like
restaurant noma retweeted
Jerolyn E. Morrison, PhD Feb 12
❤️ my latest book! Crazy days days ahead when I return to ! Redzepi & Zilber do SUPERB job of breaking down fermentation. Do u know? 😳 Catch episode #349 to hear the best geeking-out on the sub with Zilber!
Reply Retweet Like
restaurant noma Feb 12
Hi! We have tables for 6-8 people still available - all smaller tables are unfortunately booked out. Feel free to register on our waiting list. We use the waiting list weekly to contact people when we get cancellations. :)
Reply Retweet Like
restaurant noma Feb 12
Replying to @Justineplays
We are closed for holidays between the June 2-24 - we will re-open for the vegetable season on the June 25! :)
Reply Retweet Like
restaurant noma Feb 12
Look forward to welcoming you in the summer, Taylor! :)
Reply Retweet Like
restaurant noma Feb 12
We can't wait to welcome you, Joseph - come hungry and thirsty! :)
Reply Retweet Like
restaurant noma Feb 12
Replying to @Justineplays
Hi Justine, sorry you weren't able to get a table this time - please register on our waiting list via our website () as we use this to contact people when we get cancellations. A few larger tables are also available on the website. :)
Reply Retweet Like
restaurant noma Feb 12
Replying to @BarryNorton
Please register on our waiting list, Barry - we use it weekly in case of cancellations. If a table becomes available, we will start contacting people from the waiting list!
Reply Retweet Like
restaurant noma Feb 12
Friends! Bookings for the vegetable season (June - September) will be released later today, Tuesday, February 12 at 4PM (CET - Copenhagen time) vi our online booking system. We hope to see you there! 🥬🍀🥦🌼🥕🥬🍏🌾☘️🌿🍆🌸
Reply Retweet Like
restaurant noma Feb 5
We look forward to welcoming you...!! :)
Reply Retweet Like
restaurant noma Feb 5
Friends! It’s almost that time again - reservations for the vegetable season (June - September) will be released next week, on Tuesday, the 12th of February at 4PM (CET), via our website. We hope to see you here in the summer season for our new vegetable menu!
Reply Retweet Like
restaurant noma Jan 30
Flustra foliacea, aka hornwrack, has a strong aroma of lemon and is often mistaken for a seaweed. It’s actually a cluster of microscopic creatures that live in colonies. We use it in a serving of Danish blue mussels with caviar served with a mushroom and seaweed broth!
Reply Retweet Like
restaurant noma Jan 29
Big welcome to our new Dutch-American colleague: sommelier Mees! We are so happy to have you here as a part of the noma family. 🧡😀
Reply Retweet Like
restaurant noma Jan 28
Queen clam from Bodø (northern Norway) hand-dived by : Served with its own roe just moments after being opened! ❤️
Reply Retweet Like
restaurant noma Jan 23
Beautiful sea urchins from the Faroe Islands - we feel like the luckiest people on earth being able to work with such great produce (we use them in a serving lightly marinated in cured egg yolk, served on grilled and moulded barley)
Reply Retweet Like