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restaurant noma
Pictures and news from restaurant noma in Copenhagen, Denmark. We have two sister restaurants:
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restaurant noma May 11
"René Redzepi’s culinary tour of Copenhagen" - by and :
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restaurant noma Apr 30
We have been nominated one of the best gourmet restaurants in Copenhagen by for their award! You can help us by giving your vote here:
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restaurant noma Apr 23
From the menu - Lumpfish roe marinated in cured egg yolk sauce, with rose oil and Mirabelle blossoms
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restaurant noma Apr 1
Replying to @hillarydixler
😂👏🏻
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restaurant noma Mar 26
Meet some of the amazing administrative team we are lucky to have here at noma - Line, Devin and Annika! ❤️😀
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restaurant noma Mar 21
From the menu - a salad of king crab!
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restaurant noma Mar 16
Some of the things we serve on the current seafood menu ❤️
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restaurant noma Mar 12
“We want to make it a place to learn all the things we don’t seem to learn when we are becoming cooks.” . Big day for today: The Danish government has announced that they will help MAD fund a new kind of culinary academy. See:
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restaurant noma retweeted
Summer Sewell Mar 3
A wizard/ self-professed "food nerd"/ bi-racial Canadian (hi five on both fronts) tasked with finding new flavors was one of my favorite people to talk to recently. My profile of him:
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restaurant noma Mar 3
"The art of edible bacteria: Noma's David Zilber on the slow magic of fermentation"
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restaurant noma Mar 1
From the current seafood menu: Faroese sea urchin lightly marinated in cured egg yolk, served on grilled moulded barley (koji)!
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restaurant noma Feb 27
Some unusual finds for this time of the year by our forager Michael! 🤔🌱 Clockwise from the top: Chickweed, yellow cress, red dead-nettle, onion cress, dandelion, ground elder, hairy bittercress, winter cress and nettle (ramson in the middle).
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restaurant noma Feb 20
Friends! Due to a late cancellation, we have a table for 4 available for dinner tomorrow (Thursday) at 5:30PM! If interested, please call us at +4532963297 or write us at booking@noma.dk!
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restaurant noma Feb 18
Congratulations to our colleagues and friends at for winning the ‘Arrival of the Year’ award at !
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restaurant noma Feb 18
Congratulations to our colleagues and friends at for winning the ‘Arrival of the Year’ award at ! Wohoooooo!
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restaurant noma Feb 18
Thank you to the entire noma team for the hard work and effort, and earning two stars in the 2019!
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restaurant noma Feb 16
Today is the last day of our wonderful colleague through the last seven years - sommelier Lars Korby! You will be deeply missed and we wish you nothing but the best! ❤️ Big hugs from your entire noma family!
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restaurant noma Feb 12
Replying to @PetervanReijn
Hi Peter. Some tables for 6-8 people are still available on our website - feel free to check it out. If your desired date is unavailable, please register on our waiting list. If a table is cancelled, we use the waiting list to contact people. :)
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restaurant noma retweeted
Jerolyn E. Morrison, PhD Feb 12
❤️ my latest book! Crazy days days ahead when I return to ! Redzepi & Zilber do SUPERB job of breaking down fermentation. Do u know? 😳 Catch episode #349 to hear the best geeking-out on the sub with Zilber!
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restaurant noma Feb 12
Hi! We have tables for 6-8 people still available - all smaller tables are unfortunately booked out. Feel free to register on our waiting list. We use the waiting list weekly to contact people when we get cancellations. :)
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