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restaurant noma
Pictures and news from restaurant noma in Copenhagen, Denmark. We have two sister restaurants:
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restaurant noma Dec 11
Friends! We have received a few last-minute cancellations before this season ends - please visit our website to see available tables:
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restaurant noma Nov 29
“Foundations of Flavor: The Noma Guide To Fermentation: is the scientifically geekiest, the most modern and the most radical (of fermentation guides). It’s also one of the most illuminating.” - from book review today! See:
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restaurant noma Nov 28
United colours of noma juice pairing!❤️🧡💜💚💛💙
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Ben Nov 16
Noma + Hart = Sticky-Icky Deliciousness. New miso rye at Hart Bageri from tomorrow.
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restaurant noma Nov 20
We are super happy and proud to have won two prices at - “Restaurant of the Year” and “Innovator of the Year”! We would like to thank our entire team for all their hard work and efforts to make this happen! 😀❤️💥
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restaurant noma Nov 14
From the menu - a dessert of blueberry and walnuts with ants and wood sorrel! 🐜
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restaurant noma Nov 8
Friends! We are looking for a new member to join our team as our full-time booking manager! For more details and requirements, please see our website:
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The Splendid Table Nov 7
Fermentation is so much more than sauerkraut and dill pickles. & explain how came to embrace fermentation on a new level.
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restaurant noma Nov 7
Canadian head chef Ben Ing looks forward to welcoming guests tonight!
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restaurant noma Oct 30
From the menu - chilled pheasant broth with cream and caviar!
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Arve Podsada Krognes Oct 17
Duck feast at noma - from a photo shoot with the most talented photographer Ditte Isager just before the opening of the game and forest season! 🦆🍂🍁
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Rene Redzepi Oct 16
Go buy your copy of The Noma Guide to Fermentation today, it’s finally on the shelves!
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Michael Floreak Oct 16
The Noma Guide to Fermentation is out today. I spoke with and David Zilber about adapting famous ferments for home cooks
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restaurant noma Oct 16
TODAY IS THE DAY! Our new book - THE NOMA GUIDE TO FERMENTATION - written by our very own , together with our Director of Fermentation David Zilber, is released today, October 16th! Get your hands on a copy now:
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restaurant noma Oct 9
From the game and forest menu - warm sunflower salad 🍂🍁
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restaurant noma Sep 27
Next month our very own David Zilber and are going on tour in the U.S. & Canada for our upcoming book: The Noma Guide to Fermentation, which will be released on October 16th. We hope to see you there! For more information and tickets, see:
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restaurant noma Sep 18
We look forward to welcoming you! 😀
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restaurant noma Sep 17
Friends! A little reminder - bookings for next year’s seafood season will be released tomorrow, Tuesday, the 18th of September, at 4PM (CEST - Copenhagen time) via our online booking system! We hope to see you there!
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restaurant noma Sep 15
Today is the last day of the vegetable season at noma - we have had a blast and can’t wait for what’s to come for the upcoming game and forest season opening on October 9! Thanks to all the guests who have visited us this year so far! 😀❤️
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FoodandWineGazette Sep 11
Bookings for Noma's second seafood season to open on September 18
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