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Naked Food Magazine
Whole Food, Plant-based Lifestyle for Disease Prevention & Reversal
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Naked Food Magazine 20h
The benefits of being a plant-based are many! Improved energy levels and weight loss, increased speed, improved digestion, and faster recovery after workouts. 💪😎
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Naked Food Magazine Feb 20
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Naked Food Magazine Feb 19
The Plant-Based Athlete Demystified + Probiotics 101! -
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Naked Food Magazine Feb 18
The Evolution Beyond The Revolution
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Naked Food Magazine Feb 16
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Naked Food Magazine Feb 14
Beet, Potato, and Jicama Salad
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Naked Food Magazine Feb 13
Sustainable living pays off in more ways that one ❤️🌏🌳
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Naked Food Magazine Feb 12
Probiotics 101
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Naked Food Magazine Feb 11
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Naked Food Magazine Feb 11
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Naked Food Magazine Feb 10
Love is in the Earth + Valentine's Recipes  😍❤🍆 -
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Naked Food Magazine Feb 9
Winter Quinoa Bake
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Naked Food Magazine Feb 9
Gourmet Eggplant Rollatini
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Jane Esselstyn, RN Feb 7
What a great interview! Are you reading A MUST!!
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Plantrician Project Feb 7
Can you really make yourself heart attack proof?? explains in this article,
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Naked Food Magazine Feb 6
Mother, wife, role model, and actress, Kristen Bell speaks to Naked Food Magazine about her views on food, her health secrets, and her undeniable love for plants.
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Jennifer Zatwarnicki Feb 3
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Naked Food Magazine Jan 22
Diseases of Affluence 3,500 Years Ago
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Naked Food Magazine Jan 23
Watch out! Petroleum, aluminum, or flame retardant are only some of the ingredients hidden on food products. Ingredients should be able to grow in a garden. If they are not look for an alternative.
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Naked Food Magazine Jan 30
Quinoa and chocolate?? Yeah! When you’re craving something sweet and chocolatey, these truffles will do the trick! Four whole, plan-based ingredients and super quick.
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