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massimobottura
chef patron of Osteria Francescana in Modena, Italy. Founder of . Music and contemporary art lover
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massimobottura Jul 21
POST CARDS From San Francisco yoshihironarisawa andoniluisaduriz restauranteneko harold.mcgee
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massimobottura Jul 15
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massimobottura Jul 14
IN OUR FUTURE THERE WILL ALWAYS BE MORE FUTURE! THANK YOU for raising our family (small and big) so well ....for always believe in me even when nobody did! .... for always been on my side even when i am…
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massimobottura Jul 13
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massimobottura Jul 1
It is not my decision and i respect it
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massimobottura Jun 25
Post cards from Singapore theworlds50best thehestonblumenthalteam best_chef_of_world tetsuyasydney @narisawapress
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massimobottura Jun 24
When you step back you leave room for the new generation, because this is inclusivity and sharing!! thanks theworlds50best
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gabriele zanatta Jun 22
. Inaugura : ‘Petrini oggi fa 70 anni, auguri Carlin, se siamo qui è per merito tuo’
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massimobottura Jun 21
‘Cinema (like food) is an old whore, like circus and variety, who knows how to give many kind s of pleasure’ F. Fellini JOIN us at in this weekend inemiliaromagna
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MasterClass Jun 20
With delicious reimaginings of classic Italian dishes, our newest instructor’s restaurant has been named the best in the world—twice. Introducing ’s on Modern Italian Cooking:
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massimobottura Jun 19
i just want to share this with you:
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massimobottura Jun 15
‘We were young and strong we were runnin against the wind’ ..... We are still running against the wind
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massimobottura Jun 13
GOOD MORNING Everyone! Great energy shaving with thisispattismith !!
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Kissmychef KMC Jun 5
Cette semaine dans , direction Modène avec pour découvrir Franceschetta 58, la trattoria du grand chef (Osteria Francescana***) 👨‍🍳🇮🇹🍴
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massimobottura Jun 5
Replying to @ST_Travel
so proud! just retwitted
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massimobottura Jun 5
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massimobottura Jun 1
Early in the casamarialuigia. is almost ready!! under ashes, , with sweet onion and very old tradizionale villamanodori OHHHH YESSS
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massimobottura May 26
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Amici di Berselli May 25
L'amicizia tra e , tra tradizione ed eccellenza, raccontata da : "Edmondo aveva un fiuto quasi contadino a capire chi c'era davvero e chi ci faceva soltanto"
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massimobottura May 25
The leftover TORTELLINO that wants to be a LASAGNA ..... improvised in a pizza grill! 1500 plates of to support tortellante project Thank you for making it possible
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