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Mike Brisebois
Distell Whisky Brand Ambassador Bunnahabhain, Deanston and Tobermory 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The Whisky Explorer 🥃 Views/Opinions my own 19+ to follow 📍Ottawa 🇨🇦
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Mike Brisebois retweeted
Edmonton Scotch Club 18h
Huge thanks to and Distill Whisky for this great donation. We’ll call it the “Deanston & Bunna-Drams” Package!
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Mike Brisebois retweeted
From Barrel To Bottle 19h
Two things we love to see, the refreshing greens and color beginning to poke through the snowy rockies, and a bottle of the beautiful and delicious Bunnahabhain 12!
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Mike Brisebois Apr 16
SUMMER is just around the corner. Time to take out your summer WHISKY. Mine being the Deanston Virgin Oak. A GREAT whisky to take on your camping adventure this season. Gather around a campfire and enjoy the natural flavours that Deanston has to offer!
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Mike Brisebois Apr 15
An amazing opportunity to try some our newest releases including the Bunnahabhain Palo Cortado Finish, Tobermory 12 Fino Finish and the Ledaig 19 PX Finish to name a few! Scotch Tasting with
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Mike Brisebois retweeted
Dolph Shaw Apr 10
Hard to think of a better way to spend a Wednesday night than with Drams with friends the like of Nick and Nick . Thank you for the hospitality Mike !
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Mike Brisebois retweeted
Whisky Belles Apr 10
Fantastic evening when is in town pouring drams
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Mike Brisebois Apr 9
My whisky compass is taking me to Alberta this week. Excited to showcase some of our exceptional malts to Calgary and Edmonton over the next few days!
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Mike Brisebois Apr 1
Doesn’t hurt to try! ;)
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Mike Brisebois retweeted
@DistellGroup Mar 29
Another feather in the cap for Distell. We’ve been awarded the Global Icon Distiller of the Year, for our dedication to the whisky industry. Kudos to the Distell team, for their dedication and hard work.
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Mike Brisebois retweeted
jasonhambrey Mar 23
Great masterclass with tasting some fantastic - it is a fantastic spread!
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Mike Brisebois retweeted
Mark Bylok Mar 22
Kicked of with a terrific spread of food and whisky. brought all the great and Ledaig. All both one are…
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Mike Brisebois retweeted
NAV CENTRE Mar 21
Here we go! This weekend’s exciting events have finally kicked off with the Whisky Dinner, hosted by NAV CENTRE’s very own Chef Lucas McCabe and renowned Distillery Manager Stephen Woodcock.
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Mike Brisebois retweeted
Whiskylassie Mar 21
Red Deer & Wild Boar virgin oak terrine w/sour frisée, mixed berry compote - no words
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Frank McDonald Mar 21
Special night at Nav centre for kick off of the Wonderful World of Whisky enjoying ⁦⁩ ⁦⁩ ⁦
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Chris Montreal Mar 21
Back to the grind at the accompanied by great food, great whisky courtesy of and even better company!
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Mike Brisebois retweeted
Gary Haggart Mar 22
There are meals and then there are meals and all drams presented by a Scotsman who likes “yeast” mr @clanwoodcock !
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Dan Allaire Mar 21
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Mike Brisebois retweeted
The Whisky Sherlock Mar 21
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Benoit Bailey Mar 21
Food and whisky porn at the in Cornwall tonight. A huge thank you to chef Luc McCabe, chef David Duarte, distillery manager @clanwoodcock, Distell brand ambassador and Ian Bentley for an amazing food/whisky experience!!!
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