@ksenapathy Mmm... squeaky cheese! You can't make authentic poutine without it!

@ksenapathy Nice! What will you do with them? I just made paneer by vinegar (acid) denaturation of whole milk. pic.twitter.com/JECMWoWN4e

@ksenapathy Is that with or without RBGH or RBST

@ksenapathy add fries and gravy, then you will have a magical, delicious treat!

@madamscientist Great! I saw your rasamalai, looked delicious! These cheese curds are enjoyed fresh from the bag. Squeakier the better!

@FarmLifeMB @mikethescribe I've only had poutine once! My friend @juliabwrites, Buffalo native and poutine expert, thought it was mediocre.

@ksenapathy Every time we drive from STL to MN, we get some in Kalona, Iowa. Unfortunately, the dairy owners are very right wing.

@ksenapathy @FarmLifeMB @juliabwrites Must try Quebec poutine - fresh fries, gravy & squeaky cheese! Delish, but #notdietfood

@ksenapathy Yum, enjoy!

@ksenapathy @MiketheScribe @juliabwrites I like chicken gravy, squeaky cheese, and home cut fries when making it at home.

@ksenapathy I'm from Minnesota and my dad used to drive to Wisconsin for those! The best.

@MiketheScribe @ksenapathy @FarmLifeMB idk what you're talking about; it's part of my diet

@juliabwrites @ksenapathy @FarmLifeMB Guess I gotta jack up my game a bit to handle richer fuel ;-)

“@MiketheScribe @ksenapathy @FarmLifeMB Guess I gotta jack up my game a bit to handle richer fuel ;-)” ... clearly. http://www.afthighered.org/wp-content/uploads/2013/08/side-eye-prince-2.gif …

@ksenapathy mmmm. Nice and fresh if they squeak!

.@ksenapathy Oh I don't know... @TillamookCheese factory here in #Oregon has some great cheese curds! :)