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Johnny Stanford
Manchester boy living on the south coast head chef of
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Johnny Stanford Sep 20
Congratulations Chief. Your gonna smash it 🤘🏻 x
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Johnny Stanford Sep 16
😱looks amazing Chief. Xx
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Matt Gillan Sep 15
Twitter people. We need to find someone. On the hunt for the owners of this place. The Chequers in Slaugham. Closed for ages. Beautiful building, wasted. No apparent agent. No contact details. ‘Asking for a friend’ because, well.....
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Johnny Stanford Sep 6
Join us this Sunday for our after party. Live music, classic cars & a BBQ from 6pm-11pm. Come join the party. 🎵 🎉🎊🎸
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Johnny Stanford Aug 31
We’re expanding our team due to continuing success and looking for a Commis Chef sense of humour is a must. 4 day week, starting salary of 18.5k plus gratuities. Great team and an exciting project. Sound like you? Drop me a line.
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Johnny Stanford Aug 15
Amazing lunch that duck dish was out of this world. Big thank you to and team for a great day.
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Johnny Stanford Jul 27
Replying to @tinyrebelbrewco
😱😱
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Johnny Stanford Jul 26
Fresh on the menu last night. BBQ Jacobs ladder, bone marrow, sweet corn and hay.
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UK Thermomix Jul 20
We are giving you the chance to ⭐️ ⭐️one of our BRAND NEW Thermomix Toys. 😃 To win, simply 'Like' and 'RT' this post.✨ Competition closes 26th July 2018 and the winner will be announced on 27th July 2018. UK and Ireland entries only. Prize cannot be exchanged.
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Johnny Stanford Jul 20
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Johnny Stanford Jul 19
You know your on the list of people to call 👊🏻 x
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Johnny Stanford Jul 19
Love that boy! Aaron this is happening! X
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Johnny Stanford Jul 19
Thinking of maybe doing some guest chef / collaboration nights would anyone be interested?
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Johnny Stanford Jul 13
Last nights main course for making the best use of wagyu fore rib. Keeping it simple (very unlike me) BBQ’d and basted with beef fat, aged Parmesan, pasta and summer truffle. Hope everyone has a good day today.
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Johnny Stanford Jul 12
Look at this stunning one off from full Sussex bred, wagyu fore rib for a private event tonight. Words can’t describe how good this beef is. There regular wagyu x Sussex cross is something special to!
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Aspire Restaurant Jun 15
If you’re interested in the world of Hospitality then join us tomorrow between 10-2pm at our Altrincham Campus for open day. The team will be on hand to talk you through our fantastic qualifications taught by industry professionals. We are a centre of excellence for 2 provisions!
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Johnny Stanford May 23
An old favourite back for another summer. Pea custard, peas, lavender white wine shallots.
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Johnny Stanford May 21
1st new dish on the menu white chocolate cheesecake, blackberry sorbet, blackberry vinegar. More changes coming this week!
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Johnny Stanford May 17
Replying to @SussexWagyu
Amazing. Looking forward to seeing you. I’ll make sure the kettles on.
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Johnny Stanford May 17
Replying to @SussexWagyu
Hi Andrew. Thanks. We’re all good for this week but I’ll defiantly take some for next week. Maybe look at short ribs in a week or two as well? If that works for you.
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