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jeremy rickard
doing stuff @ Azure cloud Native Compute. x-. fan of running and cycling. frequent coffee drinker. Opinions and tweets are my own!
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jeremy rickard 34m
Eating stroopwafels is serious business
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jeremy rickard retweeted
Ramya 3h
What's special in the update to plugin for that I just released? Not counting me, there are 15 contributors to this release! 15! And they are ALL first time contributors to the project! Take a look at their work at
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jeremy rickard retweeted
Seinfeld Current Day Oct 15
the next james bond should just be 2 hrs of daniel craig irl beating the shit out of piers morgan
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jeremy rickard Oct 15
"Jeremy's jet lag was back, in some milder but more baroque format."
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jeremy rickard retweeted
Josh Long (龙之春, जोश, Джош Лонг) Oct 12
Hi! Do you love security? Have in-the-weeds experience with security protocols? You’ve worked with the rest, now come work with the best and join the team:
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jeremy rickard Oct 15
What a horrible night to have a curse
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jeremy rickard retweeted
Scott Wampler™ Oct 14
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jeremy rickard Oct 14
Amazing what a few thousand feet vertical and a few hundred miles distance can do :)
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jeremy rickard Oct 14
Replying to @sarah_edo
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jeremy rickard Oct 14
I had a pretty dope indie bottler Springbank when I was in Basel. This is still pretty good. Cc:
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jeremy rickard Oct 14
Replying to @jessenoller
When are you coming to Colorado?
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jeremy rickard Oct 14
Replying to @danhigham @skpodila
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jeremy rickard Oct 14
Replying to @skpodila @danhigham
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jeremy rickard Oct 14
Replying to @skpodila @danhigham
Sadly it’s not sticking :(
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jeremy rickard Oct 14
Replying to @skpodila @danhigham
It’s here. High of 20F and snow today :)
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jeremy rickard Oct 14
Replying to @danhigham
Nope! I need to get a sourdough mother going again. This was had a pre-ferment though! 65% hydration, had like 10% rye flour.
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jeremy rickard Oct 14
Not the best, but it tastes pretty nice.
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jeremy rickard Oct 14
Replying to @CannonMark
I made some little loaves with a little bit of rye (like 10% maybe)
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jeremy rickard Oct 13
Replying to @robjloranger
Yeah that book is fantastic (same author as this book).
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jeremy rickard Oct 13
All the European bread has me back on my bread making insanity
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