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Andras Jokuti
Andras Jokuti, Food+travel writer, mc of Bocuse d'Or. From street food to fine dining. Always hungry.
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Andras Jokuti 15h
Got invited to a ‘glass of wine’ afterwards... By this guy and a very suspicious looking Serbian. It might be very dangerous to say no. It is even more dangerous to say yes. What should I do!?
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Andras Jokuti Aug 17
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Andras Jokuti Aug 17
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Andras Jokuti Aug 16
Our biggest fans this week: laci_bacsi, EatingBeagles, chef_b4_gaming. Thank you! via
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Andras Jokuti Aug 13
One of the very few good Dobos cakes of Budapest (not completely traditional though) Waiting for the results of the Dobost tests made by @budapestfoodiemap
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Andras Jokuti Aug 13
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Andras Jokuti Aug 10
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Andras Jokuti Aug 10
A proper Saturday lunch - special edition of the Saturday Morning Market Visit, curated (and cooked!) by Diana (@dianamosolya )! Team Jokuti is so satisfied, we might even consider to guve her the title of the honorary culinary godmother, too!
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Andras Jokuti Aug 9
A wonderful modern Italian pasta dish: linguini, saffron cream (prepared with dashi, using shrimp shells), topped with raw fjord shrimps and santoreggia herb!
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Andras Jokuti Aug 9
KOKS’ take on ræst kjøt - Faroese fermented lamb. Infused with lamb gravy, topped with pickled lingonberries, caramellised onion foam, pickled pearl onion, fresh thyme. 👌
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Andras Jokuti Aug 9
Our biggest fans this week: EatingBeagles, Roseandfalcon. Thank you! via
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Andras Jokuti Aug 8
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Andras Jokuti Aug 8
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Andras Jokuti Aug 8
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Andras Jokuti Aug 8
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Andras Jokuti Aug 7
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Andras Jokuti Aug 7
Feroese sea urchin, marinated parsley stem One of the very memorable dishes from yesterday! More to follow!
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Andras Jokuti Aug 5
Just a simple breakfast before leaving to the Faroe islands... Yes, that’s a Basque cheesecake. And a pistachio raspberry tarte. But this is one of those places where even the simplest bun with butter offers the highest level of satisfaction! #…
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Andras Jokuti Aug 4
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Andras Jokuti Aug 3
Heirloom tomato - peach - sheep cheese - taragon - black pepper- olive oil salad Summer on a plate. Inspired by and 🍅🌱: @szinekkertje Oil: 🐑🧀:
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