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Andras Jokuti
Andras Jokuti, Food+travel writer, mc of Bocuse d'Or. From street food to fine dining. Always hungry.
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Andras Jokuti Apr 24
Our biggest fans this week: laci_bacsi, JnsSzilvia. Thank you! via
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Andras Jokuti Apr 20
Replying to @joyhuilin
:) why not!?
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Andras Jokuti Apr 19
Everything about the on a single of ! Check out all the details! Work of , my cousin.
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Andras Jokuti Apr 17
Our biggest fans this week: laci_bacsi, EatingBeagles. Thank you! via
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Andras Jokuti Apr 11
Our biggest fans this week: laci_bacsi, TriptiCharan. Thank you! via
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Andras Jokuti Apr 9
Our biggest fans this week: EatingBeagles, niannelynn, thecookbookking. Thank you! via
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Andras Jokuti Apr 9
Our biggest fans this week: sccoastaldude, laci_bacsi, EatingBeagles. Thank you! via
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Andras Jokuti Apr 8
Our biggest fans this week: laci_bacsi, EatingBeagles, Illevike. Thank you! via
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Andras Jokuti Apr 7
Our biggest fans this week: EatingBeagles, MoeCourier. Thank you! via
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Andras Jokuti Apr 6
Our biggest fans this week: laci_bacsi, EatingBeagles, WineofHungary. Thank you! via
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Andras Jokuti Apr 5
Our biggest fans this week: EatingBeagles, TikiTriangle. Thank you! via
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Andras Jokuti Apr 5
Our biggest fans this week: WineofHungary. Thank you! via
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Andras Jokuti Apr 4
Our biggest fans this week: EatingBeagles, WineofHungary. Thank you! via
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Andras Jokuti Mar 27
Tahchin morgh - a Persian comfort food, layers of rice (the crispy layer is basmati rice, yogurt, saffron, egg), and a layer of cooked chicken. Amazingly delicious!
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Andras Jokuti Mar 15
Urla might not be a foodie destination, but it’s highly recommended to visit Od Urla (after the pandemic), if you want to eat very elaborate, festive, but absolutely delicious and comforting Turkis fine dining! More details later... My best culinary experiences in Turkey: #…
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Andras Jokuti Mar 13
Künefe - one of my favorite Turkish desserts, made of crispykadaif (angel hair) pasta, with a soft melted cheese inside. This is a special edition topped with whole pistachios...
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Andras Jokuti Mar 9
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Andras Jokuti Mar 7
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Andras Jokuti Mar 7
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Andras Jokuti Mar 5
Daube de boeuf vs daube de boeuf. Yes, twice a day. Provencal beef stew at La Merenda, always sooo comforting!
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