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Ray Isle
Food & Wine Exec Wine Editor. On Instagram as . In the world as expat-Texan wine lover living in New York.
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Ray Isle retweeted
Richard W. Painter 16h
CNN and AP reporters banned, forcibly removed by guards. Just like at the Kremlin.
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Ray Isle retweeted
Danica Lo May 21
Look at this thing of beauty! Check out our Food & Wine Best New Chef announcement Instagram grid because it’s 😍
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Ray Isle May 21
Hey look--it's our 2018 class of Best New Chefs!! Amazing talents all, as always:
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Ray Isle May 19
That photo itself looks like an interesting study in human behavior, Michael!
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Eric Asimov May 18
You cannot make up people like Charlie LeDuff.
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Jamie Goode May 15
Interesting piece on natural wine by a non-wine person - Has wine gone bad?
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Ray Isle May 15
Thanks Jason!
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jonfine May 14
If you want to understand what it was like growing up in NJ when I was a teen, read this. And if you don’t, read it anyway, bc it’s completely fucking bonkers. Five gold stars to . Traumatic License: An Oral History of Action Park
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Ray Isle May 14
Replying to @jonfine @mental_floss
This is the best thing I’ve read in months. And it explains a lot, Jon...
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Ray Isle May 14
Replying to @artisanswiss
Thanks—sorry we didn’t get to connect when I was there, but will hope there’s a next time!
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Ray Isle May 14
My (lengthy) story from the May on visiting ’s wine regions - one of the most beautiful places I’ve ever been!
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Tara Q. Thomas May 12
A description of assyrtiko—a wine grape—via GoogleTranslate: "spherical with medium thickness, transparent, yellowish-colored and fleshy, soft with a pleasant taste with 2-3 rather large giraffes."
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Ray Isle May 10
Replying to @jbmicel
Good lord, are we THAT old?
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James Beard Foundation May 7
And the award for Outstanding Wine Program goes to in Charleston, SC!
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Ray Isle May 8
So deserved! Congrats, Missy!!
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Ray Isle May 7
Stunned and sad to hear that Rod Smith has passed away - was always impressed by the rigor and intelligence of his wine writing. Heartfelt remembrance from Josh Greene of here:
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JW Marriott Hotels May 4
A gorgeous start to the inaugural Festival! Our guests dined on epicurean delicacies from , and ; sipped on coffee from and drank handcrafted cocktails from and !
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JW Marriott Hotels May 2
Celebrating the start of ’s at with these amazing chefs and wine experts! Follow along on as we bring the experience to you all week long!
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Ray Isle retweeted
James Beard Foundation Apr 27
For Personal Essay: “Dear Women: Own Your Stories” by for .com. Read this in-depth personal account of sexual harassment, both in and outside of the kitchen, and call to action for men in the culinary industry
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Ray Isle Apr 21
This is nuts. Been invited to many wine events that use this service.
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