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Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.
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Il Fornaio Jun 21
Celebrate the first day of summer with Festa Regionale's Insalata di Carciofini, a baby artichoke, tomato and wild arugula salad!
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Il Fornaio Jun 20
Gnocchi al Sugo d'Agnello: Housemade potato gnocchi with lamb ragu and pecorino cheese. Savor this flavorful dish from our Basilicata menu!
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Il Fornaio Jun 16
Need a last minute gift? Place your virtual gift card order here for instant gifting:
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Il Fornaio Jun 12
Carpaccio di Melanzane - don't miss this irresistible vegetarian antipasti dish, available on our Basilicata menu through June 25th!
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Il Fornaio Jun 9
You can't go wrong with this flavorful risotto - join us for dinner this weekend as we celebrate the cuisine of Basilicata!
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Il Fornaio Jun 8
From our Basilicata menu, Zuppa di Fagioli Bianchi: Cannellini bean soup with sage, garlic, onion and crispy garlic croutons. Buon Appetito!
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Il Fornaio Jun 7
The menu inspired by the Basilicata region includes some spectacular wines. Treat yourself to a wine flight!
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Il Fornaio Jun 2
Thanks for sharing this great pic of your Affogato al Caffè @thefrenchpresscoffeeclub - you're our
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Il Fornaio May 31
With the option to add ahi tuna, salmon, shrimp, chicken, carpaccio, Burrata or grilled veggies, our Insalata Regina is fully customizable!
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Il Fornaio May 26
What a great way to start the holiday weekend - salute! Thanks for sharing this pic of your Lemon Drop - you're our !
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Il Fornaio May 24
Grigliata di Pesce Misto: mixed grill of salmon, seabass, calamari, scallops & prawns with lemon-olive oil sauce
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Il Fornaio May 19
Risotto di Camogli - enjoy this delicious dish soon; our Liguria Festa Regionale menu is only available through May 21st!
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Il Fornaio May 18
Indulge in something sweet - join us through May 21st to enjoy a Crostata ai Frutti di Bosco!
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Il Fornaio May 17
Treat yourself to a Liguria wine flight - enjoy 3 half-glass pours of these carefully selected Ligurian wines.
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Il Fornaio May 15
Pansoti alla Crema di Noci - the filling is a recipe from Chef Michele's mother. ''The instant I tasted it, I was back home in Recco.’'
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Il Fornaio May 11
Have you made your Mother's Day plans yet? Book at Il Fornaio for the perfect place to celebrate!
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Il Fornaio May 10
Cozze Riviera - don't miss this irresistible antipasti dish on our Liguria menu through May 21st!
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Il Fornaio May 5
Bubbles and cocktails - salute! Thanks for sharing this great pic @henriettasfavcocktails; you're our
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Il Fornaio May 3
Join us for Festa Regionale as we spotlight the seaside region of Liguria - don't miss the Buridda, a traditional Ligurian seafood stew!
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Il Fornaio May 2
Let us help you treat the mom in your life! Make your reservations for Mother's Day today -
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