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Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.
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Il Fornaio Aug 18
A glass of our Chianti Classico is a wonderful way to start the weekend! Thanks for sharing @jonaiwazzi - you're our
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Il Fornaio Aug 17
Missed your Veneto Passaporto stamp? We’re gifting July's first stamp – simply use the code ‘8308' to be up-to-date!
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Il Fornaio Aug 15
Campania brings the much anticipated return of Delizia à Limóne, available until 8/27. Buon Appetito!
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Il Fornaio Aug 11
Calzoncino Sasicc e Friariell - don't miss this unique antipasti dish on our Campania menu until 8/27!
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Il Fornaio Aug 9
Join us for Campania! Indulge in Spìgula Dìnto ó Cuóppo: fresh seabass fillet baked with shrimp, mussels & clams.
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Il Fornaio Aug 7
Join us for dinner in August to experience Campania - explore a menu that focuses on simple & flavorful cuisine.
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Il Fornaio Aug 4
What a beautiful photo! Thanks for sharing this pic of your 'Italian Garden Dinner'
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Il Fornaio Aug 1
The Capricciosa: Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce. Pure Italian bliss!
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Il Fornaio Jul 21
Join us for dinner this weekend and enjoy Scaloppine al Prosecco: Veal sautéed with speck, asparagus, mushrooms & prosecco. Buon Appetito!
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Il Fornaio Jul 20
Pennoni alla Padovana - Chef Moises says this is “the perfect Italian dish that you simply can’t go wrong with.”
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Il Fornaio Jul 19
During this month's Festa Regionale, select 3 of these celebrated wines to create your own Veneto wine flight!
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Il Fornaio Jul 17
Branzino Intrecciato - you can't go wrong with this gorgeous dish. Make your reservation soon; our Veneto menu is only available until 7/23!
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Il Fornaio Jun 21
Celebrate the first day of summer with Festa Regionale's Insalata di Carciofini, a baby artichoke, tomato and wild arugula salad!
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Il Fornaio Jun 20
Gnocchi al Sugo d'Agnello: Housemade potato gnocchi with lamb ragu and pecorino cheese. Savor this flavorful dish from our Basilicata menu!
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Il Fornaio Jun 16
Need a last minute gift? Place your virtual gift card order here for instant gifting:
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Il Fornaio Jun 12
Carpaccio di Melanzane - don't miss this irresistible vegetarian antipasti dish, available on our Basilicata menu through June 25th!
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Il Fornaio Jun 9
You can't go wrong with this flavorful risotto - join us for dinner this weekend as we celebrate the cuisine of Basilicata!
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Il Fornaio Jun 8
From our Basilicata menu, Zuppa di Fagioli Bianchi: Cannellini bean soup with sage, garlic, onion and crispy garlic croutons. Buon Appetito!
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Il Fornaio Jun 7
The menu inspired by the Basilicata region includes some spectacular wines. Treat yourself to a wine flight!
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Il Fornaio Jun 2
Thanks for sharing this great pic of your Affogato al Caffè @thefrenchpresscoffeeclub - you're our
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