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Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.
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Il Fornaio Oct 20
This weekend is your last chance to savor the robust flavors of Friuli-Venezia Giulia! Join us for dinner and try our Gamberoni alla Busara: prawns sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghetti. Andiamo!
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Il Fornaio Oct 17
Celebrate by treating yourself to your favorite Italian delight: Cappellacci di Zucca - ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage.
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Il Fornaio Oct 16
Insalata di Pere al Formaggio: baked pear salad with arugula, seedless red grapes, radicchio, frisee, Belgian endive, Gorgonzola, pecans & pomegranate dressing. A healthy & delectable starter that is only on the menu through this Sunday.
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Il Fornaio Oct 13
The southern section of Friuli-Venezia Giulia lies along the Adriatic Sea, so seafood plays an important role in the area's cuisine. Try a selection of fresh seafood in our Risotto Miramare, available now until 10/22!
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Il Fornaio Oct 12
San Daniele di Friuli is a commune that houses the production of the renowned San Daniele prosciutto. This is perhaps one of the most well-known products of the region. Enjoy this exceptional prosciutto in Ravioli d'Anatra agli Asparagi, available through 10/22.
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Il Fornaio Oct 10
Passaporto holders who dine from our Friuli-Venezia Giulia menu Oct 2-22 will receive a bag of Porcini Mushroom Risotto Mix. Download our app for your Passaporto and make reservations to explore Friuli-Venezia Giulia!
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Il Fornaio Oct 6
Join us this weekend to dine from the Friuli-Venezia Giulia menu! Try our Filetto di Branzino alla Greca: Grilled fillet of seabass with black & green olives, capers, tomatoes & Trebbiano wine.
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Il Fornaio Oct 4
Mille Grazie (a thousand thanks!!!) to Il Fornaio’s amazing guests who joined us in our effort to help the victims of Hurricane Harvey. We were thrilled to donate $5,592 to the Houston Food Bank for relief efforts.
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Il Fornaio Oct 3
Spiedini con Polenta e Funghi: Skewered mixed grill of chicken, beef, pork tenderloin, sausage & applewood-smoked bacon; served with soft polenta & sautéed mixed mushrooms - don't miss this hearty dish on our Friuli menu through October 22nd!
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Il Fornaio Oct 2
Join us through 10/22 for a taste of Friuli-Venezia Giulia! Try our special 3-course tasting menu to experience everything that this small corner of Italy has to offer! Take a peek at the tasting menu & make your reservations here:
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Il Fornaio Sep 29
We agree Instagramer @eatalldafood – we could eat this burrata and pesto pizza everyday as well! Thanks for sharing, you’re our
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Il Fornaio Sep 26
Make your reservations & enjoy Conchiglie al Pollo (pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic)!
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Il Fornaio Sep 22
Arancini al Sugo - join us for dinner this weekend to sample this flavorful antipasti from our Sicilia menu!
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Il Fornaio Sep 21
Sample the Sicilia menu (available til 9/24) & use your Passaporto to receive a jar of this Orange Sicilian Sea Salt!
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Il Fornaio Sep 20
Tiramisù for a Good Cause!
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Il Fornaio Sep 19
Join us to enjoy Sicilia! Savor a menu that highlights the unique foods & culinary traditions of this Mediterranean island.
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Il Fornaio Sep 15
Treat yourself this weekend to Agnello al Limone: wine-braised lamb shank w/ lemons & spring onions; served w/ caponata & Patate all’Olio.
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Il Fornaio Sep 13
's Risotto o Casteddu’ is perfectly complemented by a glass of Duca di Salaparuta Insolia. Enjoy tonight through 9/24!
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Il Fornaio Sep 12
Start the week with the healthy Pumaroru cu Piacentinu Ennese, an Heirloom tomato salad w/ Piacentinu Ennese, onions, caperberries & olives.
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Il Fornaio Sep 8
Savor the flavors of Sicilia! Enjoy our Spaghetti Mazara: Spaghetti w/ fresh Maine lobster, Mediterranean mussels & shrimp.
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