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Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.
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Il Fornaio 24h
The Cristina: Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil. Pure Italian bliss!
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Il Fornaio Jul 10
Branzino Intrecciato: Mediterranean seabass braided with rosemary & baked in white wine; served with roasted Yukon Gold potatoes & sautéed vegetables. Available only while we spotlight Veneto tonight through July 15th, join us for dinner to enjoy this delicious, traditional dish.
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Il Fornaio Jul 9
Festa Regionale Veneto is here! Chronicle your travels through the cuisine of Italy using your Il Fornaio Passaporto and you'll receive a special gift with each region you visit. Collect all 6 stamps to receive a $20 Complimenti Card & a chance to win a Trip for 2 to Italy!
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Il Fornaio Jun 26
Celebrate summer with the perfect start to your dinner - Caprese Tradizionale, an Heirloom tomato salad with fresh mozzarella, basil, kalamata olives & a drizzle of basil-infused extra-virgin olive oil! Make your reservation today:
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Il Fornaio Jun 20
Bruschetta al Pomodoro: Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & kalamata olives - the perfetto summer antipasti!
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Il Fornaio Jun 15
Need a last minute Father's Day gift? Treat the Dad in your life to the gift of Italian hospitality! Place your virtual gift card order here for instant gifting:
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Il Fornaio Jun 13
Merluzzo alla Livornese: Baked wild cod fillet in breadcrumb and basil crust, roasted with olives, capers and tomato sauce - you can't go wrong with this gorgeous dish. Make your dinner reservation soon; our Festa Regionale Toscana menu is only available through June 17th!
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Il Fornaio Jun 12
What better reason to visit Il Fornaio than to treat Dad to an Italian feast in the company of loved ones. Raise a toast to celebrate the father in your life and let Il Fornaio help make this a Father’s Day to remember. Make your reservations today!
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Il Fornaio Jun 8
There’s still time to celebrate – join us this weekend to enjoy a classic drink for a good cause. For every Negroni cocktail you enjoy June 4th – 10th, we will donate a dollar to the Helen David Relief Fund for breast cancer support. Salute!
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Il Fornaio Jun 6
Festa Regionale Toscana brings the much anticipated return of Mezzelune Cacio e Pere! These half-moon ravioli filled with grilled pears, mozzarella & Grana Padano, topped with asparagus crescenza cream sauce & toasted walnuts, are only available through June 17th. Buon Appetito!
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Il Fornaio Jun 1
We’re passionate about our pizza – join us for an authentic Italian, hand-tossed pizza this weekend!
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Il Fornaio May 30
Treat yourself tonight to your favorite Italian delight: Cappellacci di Zucca - Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage.
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Il Fornaio Apr 26
We're craving Grigliata di Pesce Misto for dinner tonight! Join us to indulge in this mixed grill of salmon, seabass, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini. Buon Appetito!
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Il Fornaio Apr 25
Happy ! We hope to see you for lunch celebrating your special colleagues who help make the world go round with your favorite Italian treat! Need a last minute gift? Grab a virtual gift card:
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Il Fornaio Apr 20
Insalata del Fornaio: Mixed greens, garlic croutons and shaved Grana Padano with our house vinaigrette - this insalata is the perfect start to any Il Fornaio visit! Make your reservations to join us this weekend:
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Il Fornaio Apr 19
With pomegranate juice, Cazadores Reposado tequila, St. Germain Elderflower liqueur and fresh lemon juice served over ice, Il Fornaio’s “Pomegranita” is a delicious Italian version of the beloved margarita. Stop by this evening to enjoy this celebrated cocktail - salute!
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Il Fornaio Apr 17
Let us help you treat the mom in your life! With our premium quality, authentic Italian cuisine complemented by a warm, family-oriented atmosphere, Il Fornaio is the perfect place to celebrate Mother's Day! Make your reservations today -
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Il Fornaio Apr 13
The final weekend of Festa Regionale Sardegna is here - join us to indulge in the regional delicacy of Panna Cotta al Mirto Rivisitata: fresh blueberry custard with Mirto liqueur sauce and bite-size honey-orange and toasted almond squares. Make your reservations today!
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Il Fornaio Apr 12
Malloreddus is a traditional type of pasta created in Sardegna, originally made by women rolling small pieces of semolina dough against wicker baskets found in their homes. Enjoy dinner with us through April 15th to try Malloreddus al Sugo di Cinghiale!
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Il Fornaio Apr 11
Join us for April’s Festa Regionale and enjoy these select imported Sardinian wines paired with the traditional food of Sardegna. Make your reservations for dinner this evening!
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