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Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.
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Il Fornaio Jan 12
Passaporto holders who dine from the Trentino menu will receive an Il Fornaio Farmers Market Bag as a token of our thanks. Ask your server for a paper Passaporto or use the digital Passaporto in the Il Fornaio App and make your reservations to explore Trentino!
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Il Fornaio Jan 11
Treat yourself to 's Strudel con Gelato al Caramello: puff-pastry strudel filled with Granny Smith apples, golden raisins & pine nuts sautéed in grappa, butter & cinnamon; served with caramel- sea salt gelato!
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Il Fornaio Jan 10
Capriolo ai Mirtilli con Canederli: Venison braised with root vegetables & red wine; served with housemade blueberry preserves, spinach ricotta dumpling & soft polenta. This Festa Regionale offering is only available through this Sunday, January 14th - make your reservations!
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Il Fornaio Jan 8
Join us for dinner this week and enjoy Risotto Ladino: Carnaroli rice with beef tenderloin, speck, porcini mushrooms, fresh thyme, shallots and Pinot Noir reduction. Buon Appetito!
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Il Fornaio Jan 5
Grazie Bob & Roberta, our Trip for 2 to Italy winners, for sending photos from your travels! We are thrilled you had a great time! Dine from our Trentino menu to earn the 1st stamp on your Passaporto. Collect all 6 stamps to be entered for a chance to win a Trip for 2 to Italy!
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Il Fornaio Jan 4
Join us for dinner this week and feast on a delightful dish from our Trentino menu, Salmone val Ultimo: Arctic char with marjoram-dill hollandaise, sautéed leeks & cherry tomatoes; served over soft polenta & drizzled with basil-olive oil.
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Il Fornaio Dec 29
Kick off 2018 in style! Join us for dinner New Year's Eve and toast to happiness and health in the new year. Make your reservations here: Salute!
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Il Fornaio Dec 20
Warm up this week with a bowl of our Zuppa Lombarda: Crimini, champignon & shiitake mushroom soup with garlic, sage, garbanzo beans, tomato & Yukon Gold potatoes. This Festa Regionale inspired menu ends Sunday, so make your reservations today:
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Il Fornaio Dec 18
One week left to savor the Best of Festa! Join us tonight and try our Spaghetti Mazara from the Sicilia menu: Spaghetti with half fresh Maine lobster, Mediterranean mussels, shrimp & tomato sauce. Make your reservations here:
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Il Fornaio Dec 14
'Tis the season to treat friends & family! Let your loved ones escape the winter weather & rejoice in the most authentic Italian experience outside of Italy. Until Dec 24, purchase $100 worth of gift cards & receive a $20 Complimenti Card!
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Il Fornaio Dec 14
Executive Chef Maurizio Mazzon has created a special menu that highlights the very best of Festa Regionale 2017. Join us Dec 4-24 to indulge in dishes that represent the diverse regions of Italy! Inspired by Veneto, Lasagna al Radicchio is one of our favorite featured dishes.
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Il Fornaio Dec 12
Bring home some holiday cheer to your family this week! Visit Il Fornaio to pick up a traditional !
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Il Fornaio Dec 11
Join us this week and feast on a delightful dish from our Emilia-Romagna menu, Trenette alla Riminese: Spinach & egg pasta strands tossed with shrimp, scallops, crab, tomatoes, shallots & wild arugula. Don't miss out on the Best of Festa!
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Il Fornaio Dec 7
Presenting the perfect present – give the gift of an Italian dining experience to your loved ones. Finish your holiday shopping today:
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Il Fornaio Dec 6
For the next few weeks you can get your fill of the best of what 2017 had to offer! Enjoy our Friuli inspired Filetto di Branzino alla Greca: grilled fillet of seabass w/ black & green olives, capers, tomatoes & Trebbiano wine.
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Il Fornaio Dec 1
Treat your loved ones to Il Fornaio! Right now when you purchase $100 worth of Il Fornaio gift cards you will receive a $20 Complimenti Card in return! Check off some boxes on your holiday list today:
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Il Fornaio Nov 28
Two of our favorite pasta dishes - the classic Capellini al Pomodoro and the beloved Il Fornaio butternut squash and walnut Cappellacci di Zucca!
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Il Fornaio Nov 21
Petto di Pollo alla Piemontese: Chicken breast scaloppine topped w/ Italian ham & truffle cheese; served w/ broccolini & mashed potatoes - you can't go wrong w/ this flavorful dish on the Festa Regionale menu. Join us for dinner tonight for your last chance to savor Piemonte!
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Il Fornaio Nov 17
Still need plans for Thanksgiving? Start a new tradition with your famiglia this year! Click here to make your reservations today:
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Il Fornaio Nov 16
Portobello alla Griglia: Marinated & grilled portobello mushroom served over fontina cheese fondue & drizzled with white truffle oil; served with tomato gratin skewers - don't miss this unique antipasti dish on our Piemonte menu through November 21st!
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