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NOELINEL 15 Feb 18
I want to know if , , has one, and...if they use it: "Under pressure via "
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Paul McGuire 15 Feb 18
Yes! we have one. Still in the learning process :)
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Doug Peterson
We don't have one. I have this strange feeling I'm missing something but it hasn't reached the impulse level yet. If has one, you just know that it will be networked.
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Paul McGuire 15 Feb 18
It is a bit of a learning curve - took a shot of steam in the eye last week - even though they have a drawing showing that this is not a good idea!
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Doug Peterson 15 Feb 18
Replying to @mcguirp @NoelineL and 2 others
Be careful. Do you have some favourite recipes that can't be done any other way?
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Paul McGuire 15 Feb 18
Not really, but it is very quick and the food is wonderful
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Rob Cottingham 15 Feb 18
Replying to @dougpete @mcguirp and 2 others
That’s the real value of it from my standpoint: I can cook something like pulled pork or butter chicken so much more easily and quickly than I could on the stove. (And in our kitchen, which doesn’t accommodate two cooks very well, it’s...
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Rob Cottingham 15 Feb 18
Replying to @dougpete @mcguirp and 2 others
... worth a lot to be able to have everything happening at the other end of the kitchen from the stove, oven and sink!)
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Rob Cottingham 15 Feb 18
Replying to @mcguirp @dougpete and 2 others
Ouch! I remember doing my first quick release (it was at the end of the water test run) verrrrrrrry gingerly. And I still do them from a wooden-spoon-length’s distance. :)
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Paul McGuire 15 Feb 18
I am going to add goggles!
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NOELINEL 15 Feb 18
Replying to @mcguirp @dougpete and 2 others
Can't help it...I laughed.
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Paul McGuire 15 Feb 18
I will be ready next time!!
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NOELINEL 15 Feb 18
Replying to @dougpete @mcguirp and 2 others
If it's an app on Google?
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Doug Peterson 15 Feb 18
Replying to @mcguirp @NoelineL and 2 others
I think I'll get takeout if I'm ever in Ottawa.
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