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Hugh Merwin
Writer, researcher, gardener.
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Hugh Merwin May 15
Some wedges of the kuku sabzi in this collection were dispatched from the test kitchen where worked on this project and made their way to me. The recipe calls for a lot of vigilance, but genuine joy is in every detail. Don't skip the barberries; you'll be happy.
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doreen st. félix May 8
so many people have moved to brooklyn and only taken from it. donating to the fundraiser to keep the historical site of weeksville, in crown heights, open, is one way to give back. if you have disposable income, it is your duty to give to this campaign:
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Tejal Rao Apr 24
it’s on california’s punjabi-mexican cuisine and the origins of the roti quesadilla🍕
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Hugh Merwin Apr 4
Replying to @pete_wells
Same difference.
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Hugh Merwin Apr 4
I agree with everyone who says food writers don't necessarily need to have experience working in restaurants but the entire field would be way different if just a few more of them had experience running a 29% food cost at an 80-120 seat restaurant for at least 6 months.
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Jesse Walker Mar 29
Your morning image. Agnès Varda, RIP.
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Lieutenant Sapir Mar 29
Agnes Varda, RIP. Your heart has sent out many shoots into the world.
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Hugh Merwin Mar 29
A force of cosmic goodness and profound curiosity.
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Hugh Merwin Mar 28
The best food magazines are really just plant and seed catalogs. Forward-looking by definition
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John Birdsall Mar 28
Hi guys I’ll be leading a panel discussion on LGBTQ voices in food media in May at the conference in Santa Fe, with and (1/2)
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Tejal Rao Mar 27
so excited that this story about the business of kitkats in japan was nominated for a award! huge thanks to the dream team: interpreter yu wada and editor claire gutierrez 🍫💫
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inevitable char Mar 19
Who wants to see the COOLEST COVER (ever) for the COOLEST ANTHOLOGY ever? In Dec. my editor (Holly Dolce ) emailed, "Here’s something awesome: TAMARA SHOPSIN is doing your cover. It’s gonna be crazy good." I replied, "are you kidding me?" while happy crying. and NOW:
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Sarah Whiteley Mar 15
“On the last day of the world I would want to plant a tree” - W. S. Merwin
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John McMurtrie Mar 15
RIP, W.S. Merwin (1927-2019).
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American Writers Museum Mar 15
Rest easy, W. S. Merwin, whose poetry and conservationism inspired our very first special exhibit. He passed away today at the age of 91. His spirit lives on in his words, poetry, and the very plants he loved and nurtured. May we take care of our plants in his honor.
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Tejal Rao Mar 4
an appreciation of the blood sausage at poncho's tlayudas — a magnificent moronga that traveled with the romero family from zoogocho to los angeles in the 1970s
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Hugh Merwin Feb 26
Replying to @realbutcherbill
A friend's dad conducted business from a regular table on E. 6th, I think he moved to Vermont a while back to study Japanese woodworking or something.
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Hugh Merwin Feb 26
When Dinkins closed Tompkins Square Park in 1991, Sidewalk was (briefly, probably) the spot where rich artists who were pretending to be poor went to buy drugs from dealers who were pretending to be artists.
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Hugh Merwin Feb 13
"As the farmers have begun to say, 'the red-gold is turning to gray.'" Read on the people who produce Kashmiri saffron, and its uncertain future.
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Hugh Merwin Feb 6
Replying to @annaroth
Thank you, Anna.
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