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Hiramasa Kingfish
Follow to discover the compelling provenance, culinary excellence and extraordinary versatility of the Spencer Gulf Hiramasa Kingfish.
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Hiramasa Kingfish 5h
They love raw fish at Sugarcane restaurant, especially the many different ways it can be served. Such as their with roasted rice, chilli, lime and coriander. The stunning light pink colour of our Kingfish pairs perfectly with a nice orange salmon on the same plate!
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Tim Dohrmann Jan 16
An informative piece from John Susman on how the unique environment of 's Spencer Gulf fosters the world's finest for (: ). via : 🐠
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Hiramasa Kingfish Jan 16
Have you ever seen such a gorgeous Sashimi?! serves only the freshest ingredients and responsibly sourced products. Our sustainable is served with great passion by Sushi and Robata's Team. 🥢
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Hiramasa Kingfish Jan 13
Spencer Gulf Carpaccio with cucumber, chorizo crumble, radish, cider dressing and herbs by 😍
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Hiramasa Kingfish Jan 12
There is nothing better than starting the dining experience with a raw & pure element like crudo - Chef Faycal from Restaurant Zur Krone knows how to utilize our Australian Yellowtail in a simple, but sublime way! ✨👌
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Hiramasa Kingfish Jan 10
Sashimi with roasted red nahm jim, fresh lychee, coconut, Thai basil and kaffir lime served at restaurant Riceboi 🥢
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Tim Dohrmann Jan 8
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Hiramasa Kingfish Jan 8
Estelle’s mouth watering crudo with avocado and sesame.👌A light and refreshing dish, perfect for a spring evening! ✨
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Hiramasa Kingfish Jan 7
Powerful in the sea, delicate on the plate... Spencer Gulf Sashimi - stunningly served at ! Photo Credits:
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Hiramasa Kingfish Jan 6
From nose to tail, our Spencer Gulf never disappoints!
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Hiramasa Kingfish Jan 5
Brined, seared and butter poached ∙ Zucchini flower stuffed with Blue Swimmer Crab ∙ Sauce of yellow capsicum, tumeric, lemon butter, and Peruvian Aji Amarillo. Our compliments to Chef Santi Fernandez from for this beautiful plate! ☀️🐟
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Hiramasa Kingfish Jan 3
Our thoughts are with anyone affected by the gruesome fires. Please stay safe ❤️ especially over the weekend. To those who are fighting the fire, we cannot thank you enough for putting your own safety on the line for everyone! 🙏
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Hiramasa Kingfish Dec 31
2019, A year full of stunning dishes prepared by the most talented Chefs around the world. We want to thank you all for the amazing creativity and continuous stream of posts featuring our Kingfish from South Australia’s Spencer Gulf! 🐟 HAPPY NEW YEAR!
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Hiramasa Kingfish Dec 30
No filter necessary! A stunner dish with cold smoked served at 🌿Photo:
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Hiramasa Kingfish Dec 27
Specialty Grocer in Texas is traveling around the globe to bring only the freshest and finest products to the US market. One of these products is now our supreme sashimi-grade ! We look forward to creating culinary excellence together! 🙌
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Hiramasa Kingfish Dec 24
Spencer Gulf wishes you a wonderful Christmas! Don’t forget to share all those stunning Yellowtail Christmas dishes! ✨🐟We will make sure to capture them all in the highlight section ‘A Kingfish Xmas’ on top of our Instagram page:
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Tim Dohrmann Dec 23
"[The Punter] has bought 's 8pc convertible loan stock ...they yield 7.7pc, which is better than money in the bank, and carry the right to buy the shares at an 8pc discount."
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Tim Dohrmann Dec 23
From the front page of the section of today’s print edition of - 's long legal battle results in a $15 million victory for its (largely South Australian mum and dad) investor base.
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Tim Dohrmann Dec 22
An early Xmas present for shareholders in : settles its long-running litigation vs a feed supplier for a cool $15m in cash. now well & truly funded to execute its Vision 2025 Strategic Plan. 📝
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Hiramasa Kingfish Dec 23
You've never had a Ceviche like this before! The 'Kokoda' is made of our marinated in a sweet and tangy chilli-lime coconut sauce! ' Chef has outdone himself again! 🙌
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