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Arthur St Kitchen
Founder of Arthur Street Kitchen. Author of Community + NEIGHBOURHOOD (out now in Aus/NZ/USA). From Sydney, now slinging salads in Brooklyn, NY.
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Arthur St Kitchen Jan 15
Super exciting! Thank you. And congrats to all the other shortlisted authors too.
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Australian Independent Bookseller Jan 15
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Sonya gee Jan 9
This is summer in a taco! With minimal cooking involved. put this genius recipe together for and says you should eat mangoes at every opportunity when they're in season:
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Scott Spark Jan 10
Are you kidding me ?! Mango and haloumi? This is now my final meal, should I ever need to choose one.
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Arthur St Kitchen Jan 10
Replying to @scottspark
It’s good to have these things decided ;)
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Kari Newhouse Dec 10
Picked up this amazing vegetarian cookbook by Hetty McKinnon. My first fish tonight was so delicious. I am a huge fan :)
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Magazine Brighton Dec 17
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Arthur St Kitchen Dec 17
That is so good to hear!! Thank you and I’m so happy Peddler is there for us to celebrate our traditions.
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Arthur St Kitchen Dec 16
Love this round up of easy entertaining dishes for the holidays - a few of them are mine. I love ’s handy little tips too.
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Arthur St Kitchen Dec 16
Replying to @kari_newhouse
That’s soooooo awesome! Thank you and happy cooking ;)))
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booktopia Dec 13
If you're looking for some awesome recipes for your family this , check out by -->
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Arthur St Kitchen Dec 16
Thanks to and his team for their inspired culinary vision! We need more veggies in the world!
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Arthur St Kitchen Dec 16
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ABC Life Dec 5
There's no need for anyone (host or guest) to feel awkward about catering for vegans this Christmas. Because essentially, vegan food is everyday food
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Arthur St Kitchen Dec 4
Very exciting news! Thank you and congrats to all the longlisters!
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Arthur St Kitchen Nov 30
Replying to @erikarax @luisabrimble
Woah this looks incredible- have you tried ?
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Arthur St Kitchen Nov 30
Looking for grandmas in NYC. For a quick 10 minute audio visual piece about their signature. Super quick and easy. Know anyone?
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Arthur St Kitchen Nov 30
Um YES, yuba is simply the Japanese and slightly fancier name for BEANCURD SHEETS. Which I grew up eating. It usually comes dehydrated from Chinese supermarkets.
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Sonya gee Nov 29
I'll be making this quick cherry dessert on Christmas eve - it takes 30 mins to prep, can be made ahead of time, and is super light. I challenge anyone who is too full for dessert to refuse! Recipe by for :
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Arthur St Kitchen Nov 29
Summer on a plate, for those experiencing warmth in the world!
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