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Helen Rosner 28. lip 2018.
This Is Just to Say I have eaten the rich that were at the golf club and which you were probably saving for class war Forgive me they were delicious so white and so old
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andi zeisler 28. lip 2018.
Odgovor korisniku/ci @hels
okay but when are we going to acknowledge that the rich taste absolutely terrible and need extensive seasoning
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Helen Rosner
Incredibly well-marbled fat from all the massages though
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Vixy 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
And extensively marinated in booze
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Maura Hubbell 28. lip 2018.
Odgovor korisniku/ci @vixy @hels @andizeisler
Good booze.
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She who causes turmoil Kathie J 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
They would probably do well in a braise.
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John Maher 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
I read this in that Thenn from Game of Thrones's voice.
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Grumpypants McNutcase 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
Which is why you do slow-cooker pulled long pork.
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Jaq Tweedie 🍳 29. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
Their skin is dry and salty and crisps up beautifully
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Jilly Gossett 30. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
I’m so grossed out. Prime rib is aged in the fridge...not on the golf course. 🤮
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Jennifer Van Goethem 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
They’re like veal.
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