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Catering Yorkshire Sep 15
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Chefs for Chefs 14 Jan 14
congratulations on 3 rosettes
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York Food Festival 11 Aug 16
We are looking for demonstrators for our September Festival please get in touch if you're interested!
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Janโค๏ธ๐Ÿ˜๐Ÿ˜๐Ÿ’–๐Ÿพ๐Ÿพ 14 Apr 18
time great way to start my only day off for a week
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PonteJack 31 Dec 15
still, he's a bit of a "hunk" ...eh Fi ?
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signaturechefs.co.uk 5 Mar 16
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tastesofyorkshire 12 Jun 14
As well as amazing we have 60 amazing producers
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Andrew Walker Mar 29
A real honour to share a stage with one of my culinary heroes
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Ramus Seafood Emporium 24 Aug 16
Calling . For great seafood and great offers this week click the linkhttp://eepurl.com/ccKa8L
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Irene Myers 15 Jul 13
just checked the weekend weather. It's going to be a supersunny#seafest everyone. brilliant
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Irene Myers 2 Feb 15
no chefs apron for me I look after & MC! the SeriouslyGreat in chefs whites GreggAWallace
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tastesofyorkshire 7 Jun 13
All set, electrics to all the stalls we are ready to catch the fast train to @ToYfestival
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The Wild Plum 18 Nov 16
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shutishuti 24 Sep 17
Joe brings me the best stuff! Get in touch with if you are keen to work with local !
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Sarah Robb 18 May 17
Great to have back in the kitchen for our taste of spring tonight
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Fiona Sciolti 20 Oct 11
Excited & honoured to be in print with a choc recipe, shoulder2shoulder with fab The Great Rhubarb Book,
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The Blue Lion Nov 19
begins today and we welcome trainee chefs; Jade Clough, Sarah Hamilton, Joseph Metcalf, and Ryan Badham, from Middlesbrough College to spend the day with Jon Appleby our Head Chef.
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Raskelf Rare Breeds 8 Oct 13
Delicious Manx Loaghtan lamb chops for tea tonight yummy. Any fancy trying some on there menu??
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Ox Club 27 Jan 18
Weโ€™re hiring! CDP wanted for our lovely little kitchen. Having a passion and a desire to learn are the biggest two requirements (punctuality, decent skill set and lack of ego also important)
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The Blue Lion Nov 3
The 19th November marks the beginning of and to celebrate we have invited trainee chefs from Middlesbrough College to visit and spend time in the kitchen with our Head Chef Jon Appleby.
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