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Stitched Up Drummer Sep 17
Know what what Rasteau is? An aerator? Follow and we'll teach ya all about what your drinking.
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TheWineTipster Sep 15
Thank you we are lucky people. Outstanding Webinar tonight on Microorganisms & Wine Fermentation with Ann Dumont Microbiologist, Sam Harrop MW, Dirceu Vianna Junior MW. Ann, Junior and Sam raising a glass.
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PYDA Sep 18
๐Ž๐ง ๐ญ๐ก๐ž ๐ฌ๐ฉ๐จ๐ญ!!! ๐Ÿ˜…๐Ÿ‡๐Ÿ“š Tsepo explains Botrytis/noble-rot to his peers during revision. We love that our students are putting in effort to obtain their Level 2 during revision. Itโ€™s a game-changer!
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TheWineCentre Sep 17
kicked off this week in Stellenbosch. โœˆ๏ธ๐Ÿท ๐Ÿ‘ฉโ€๐ŸŽ“ With International Travel opening up again, don't miss out on an opportunity to upskill for the 2020/21 Summer Tourism Season. Beginners to Advanced courses >
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Elma Wine & Liquor Sep 19
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siwela Sep 16
It was all on Argentina, Chille wines on tonight's module. Never get tired of learning more about wine, 7 years in the industry and still as passionate about learning. Almost there towards the goal.
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Lucas Payร  Sep 15
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PYDA Sep 16
๐ˆ๐Ÿ โ€œ๐Ÿ๐จ๐œ๐ฎ๐ฌ๐ž๐โ€ ๐ฐ๐š๐ฌ ๐š ๐ฉ๐ž๐ซ๐ฌ๐จ๐ง ๐Ÿค“ Great to see Buhle Dyantyi, graduate, back on campus! Sheโ€™s doing her level 2 along with our current students! Sheโ€™s upping her game! ๐Ÿ™Œ
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Averys Wine Merchants Sep 16
Informative but informal is how the events team describe their tastings. Intrigued? Visit We'll even include food pairing suggestions to enjoy in the comfort of your own home!
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Fabbioli Wines 12h
Continuing education of our Fabb team members with a one on one class with a variety of Petit Verdot wines. ๐Ÿท๐Ÿ‡ @ Fabbioli Cellars
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PYDA Sep 17
Whooop, whooop!!! ๐Ÿฅณ๐Ÿ‡๐Ÿ“š๐Ÿฅ‚ Cheers to the 3rd group whoโ€™ve just finished their Level 2 lectures! Itโ€™s been an intense & fun week of learning!
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Winemakers Research Exchange Sep 16
Highlighting WRE and collaborations: Sentinel Vineyards Project reports data on weather, disease load, phenolics and ripening Plus, discussion of pH, TA, and acid adjustments in our newsletter.
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Kindred Vines Sep 14
Got questions about Orange Wine? breaks it down for you in this super easy to understand diagram! But if you're looking for a bit more knowledge, check out their article here
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Marc ๐Ÿท 21h
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Shehnaz Hansraj Sep 14
Day 1 of WSET 3 aaaah!!! Excited, nervous. 14 weeks to get on top of my game ๐Ÿ˜ฌ๐Ÿ˜
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Winemakers Research Exchange Sep 15
Seeing high pH/high TA in your grape? A reminder that our newsletter covers this and a discussion of pH, TA, and acid adjustments. We are pleased to cooperate with Dr. Beth Chang () this month.
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PYDA Sep 14
Our 3rd group of students kicked off their Level 2 adventure today. Theyโ€™ve got their game faces on and so focused. All the best to them!
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Erlinda A. Doherty Sep 15
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TheWineCentre Sep 14
Did you know: IWEC was established in 2011 as the first Approved Programme Provider for the internationally-recognised in SA. Nearly a decade of ! What should we do next year to celebrate? cc:
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In The Vineyard With Sep 18
It's a Port class this morning with @lydiaharrisonmw Always better when the sun is shining โ˜€๏ธ๐Ÿท๐Ÿ“–
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