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Bartender Spirits Awards 51m
Let's Raise The Bar and Swap Wine For Whisky At The Table Try something different to explore the new sensations by accompanying Whisk(e)y with your meal.
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Winebuyers 5h
You take care of the food. We'll help you find the 🍷Shop our awesome collection here 👉
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SanglierCellars 8h
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Patrick Seymour 8h
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Prima Materia Vineyard & Winery 7h
Scene from “Wines of the Odyssey” our last with the ancientwineguys. Pic with • • • •
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ibringthewine Sep 9
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Casual Pint Youngstown Sep 12
French Dip Sliders with Au Jou, 2 for $7.00 tonight only!!! @ The Casual Pint (Youngstown, OH)
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Diana Thompson Sep 11
wineeducationweek comes to tonight! Looking forward to presenting these wines at our pairing workshop this evening @ The Edinburgh Academy
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CM Wines Sep 16
Our very own Chris, spending the weekend with the stars and one of Britains best chef's, James Martin, over at Pub in the Park Chiswick 2019! 🍷🥂
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Coopers Hall Sep 10
Making the most of our time, crushing harvest last Fall 🍂 with Adam behind the wheel out at Alexeli Vineyard
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Laura Jane Vickers-Green Sep 8
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Hotel Marine Plaza Sep 9
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Jacqueline Chambliss Sep 8
Pinned to Instagram Portfolio on : Joy is: a beautiful memory from every bottle poured. . . . . .
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The Trading Post Bar Sep 8
Take a dip into our Moroccan spiced hummus with grilled flatbread 😋 The summer may be coming to an end, but with this on your plate, you can relive that exotic holiday bliss...
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Rioja Wine USA Sep 12
Fast Fact: If you’re imbibing in , it’s likely you’re also enjoying local bites called pinchos. From the verb “pinchar” meaning to pierce, pinchos are small bites often served on skewers or atop bread.
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IRON & ROSE [wine specialist] Sep 14
Thanks for the invite ! Great to get involved in another wonderful workshop with at this year's food festival. Straight Outta Africa with beautiful game. Amazing flavours!
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Carolyn Martin Sep 9
A DINNER TABLE STORY - has a new pairing menu, a blissful blend of histories and cultures and, of course, perfect wines.
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Steve Roebuck 3h
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Old York Cellars Sep 10
This amazing plate of food could be yours. Come visit our Quaker Bridge Tasting Room & Kitchen and order Chef Jose's Grilled Lamb. You will be glad you did. Full menu:
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Moshin Vineyards Sep 10
Fun fact: In general, about 600-800 grapes go into each bottle of wine. In honor of harvest, let's raise a glass to the chosen ones! Stop by the tasting room today.
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