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Anya Aseeva Jun 22
Wild fermentation in progress - making nasturtium “capers”. Little nasturtium seeds look like brains.
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the cider sessions 1 Feb 18
has some of the best bubbles in the business ~ creamy, beautiful mouthful. Always a treat to try some.
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Benjamin Bridge 8 Apr 17
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Kristen Rasmussen Nov 21
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Nightingale Cider Co 4 May 17
Our SV Russet cider was released 4 years ago today, our very first bottles!
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ReynekeWines 25 Jan 16
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grace.adams.nutrition 16 Jul 17
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Fynbos Estate 23 Feb 18
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Jackalope 27 May 17
I finally caught up on sleep last night and now I'm sacrificing it for bread. I'm insane.
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MistaFlaherty Nov 5
The fermentation lab my kitchen has become: 3 sourdough starters, fermenting chili garlic sauce, fermenting apples, a loaf of sourdough and a homemade kimchi pancake
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Nightingale Cider Co 9 Jan 17
Good morning. That be a damn fine drop of our single variety !
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Slate Isles Seaweed 19 Jan 17
Having measured a lot of I've now put some of it in brine with to try it fermented
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Adirondack Brewery 1 Nov 16
Adding Plum, Boysenberry, Tart Cherry, and Apricot purées, along with a blonde sour, to 8 oak barrels today.
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Vouni Panayia Winery Dec 7
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Joe Fitzmaurice 11 Nov 16
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cleber vizoni konje de marx, o karl Apr 14
Food offers us many opportunities to resist the culture of mass marketing and commodification.
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mtr greg+ 🌹 Aug 3
Two batches of kvass are starting their fermentation journey, one with ginger. The fermentation adventure continues.
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Hazel Paterson Aug 25
First and second ferments of , second with ginger
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The Hoebridge Apr 17
Pork Cheek & Black Pudding Terrine, Pickled Red Cabbage, Apple Butter. . . . . .
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Earth Eagle Brewings 3 Dec 15
Our lil'coolship's maiden voyage was last night; may the good bugs win!!
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