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Hugh Fearnley-Whittingstall Dec 3
Happiness is a hot (keep) cup of tea on the train. Thank you and Rail Gourmet for the rapid response - now allowing the use of reusable cups on board. Very refreshing!
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Doddington Dairy Jan 2
All the leftover Christmas veg tipped into a pan to make soup - kids say all they can taste are sprouts!! 😜
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Hugh Fearnley-Whittingstall Feb 1
Look at how much plastic tat there is in these kids mags! Does anyone else find this alarming? Where is it all going to end up?! You’d think that CBeebies at least might know better. Being Blue Planet's little baby cousin...
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Steph 🐯 Feb 18
Replying to @StephCusworth
(FYI i drank all of it)
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Wonk! Magazine Jan 17
Did you know: you can grate avocado stones to make a spice to put in Mexican food? 🥑🌮
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yaJ Feb 19
Replying to @balaneski @TrevorRobb_
Ahhhh...so *politics Fixed it lol
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James Beard Foundation Feb 6
Chefs Boot Camp alum knows a thing or two about how to . Luckily for us, she's shared her ingenious vegetable salad recipe complete with a criminally simple pickle vinaigrette
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Angela Quinn Dec 9
When stores no longer provide boxes for free, expect your gift to come in an Amazon box.
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James Beard Foundation Feb 6
Reducing food waste and eating deliciously aren't mutually exclusive. shows you how by making her whole jerk fish recipe for
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Wakefield Museums Jan 21
Exciting times today as delivered a model fit for a King to our exhibition- coming soon to Wakefield Museum. The model of the innovative Wakefield-made economiser boiler was shown to George V in 1912 and has just been refurbished by Green's engineers.
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James Beard Foundation Feb 6
If you’ve already joined us on the train, you’re well aware of the versatility of root vegetable tops. Boot Camp alum takes beet, carrot, and turnip tops and turns them into rich, comforting smothered greens
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GROUP OF HUMANS™ Jan 30
We believe in the 3 goods Each human is good at their job, good to spend time with and interested in doing good. We don’t care how great your work is if you’re a crap human
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All Organised Feb 5
Love my new Turtlle Dove cashmere gloves made from jumpers. Brilliant concept . Will encourage clients to their jumpers.
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RuralSociology Jan 22
“A world where fermentation is integrated into our daily life might be a bit messier, but it would also be more caring to the many life forms with whom we co-exist.”
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James Beard Foundation Feb 6
DYK, fruit and vegetables are the most wasted food items in people’s homes? delves deep into the world of ugly food businesses to see how companies are working to solve this issue
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Egg, Brooklyn 19h
If it’s edible, Evan’ll make something delicious out of it…
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Maeve Finn Jan 22
Getting back on the offal discovery train today :) how beautiful is this little goats heart? Going to slow braise with cream, peppers and spring onion and have it on toast 😌😋
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thisis freegle 2h
It's not waste until you waste it. Don't throw it away. Give it away. Download app today!
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James Beard Foundation 10h
Have a glut of stale challah, brioche, or even doughnuts lying around (crazy, we know)? Make 's custardy bread pudding with coriander and rose water
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Claire Mabey 17h
Just wanted to show off the figs I picked yesterday in Tauranga. I’m panicking and preserving
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