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Naba, ʷᵃˡᵏᶦⁿᵍˢᵗʳᵉᵉᵗᵐᵘˢᶦᶜᶦᵃⁿ Jun 23
being sold in a supermarket.
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Natcha Wicha Feb 10
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Adventures in Kyoto May 14
Perhaps the biggest perk working in a teahouse is the inordinate amount of sweets we get to try. Most are tiny works of art, crafted over many hours but devoured in seconds. The confectioner Aoyama Yoko (青山洋子) today brought a selection of new creations. 😋🍡
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Natalie Wood Apr 14
Sweet bean paste made: ✔️ Throwing myself into something I have never done or even tasted before.....✔️ Wagashi complete with an Easter bunny for the season!
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Hisae Missk831 Mar 26
Japanese Traditional Confectionery💟*💚*💛*💜 Sooo Pretty!!
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japan Mar 9
Wagashi traditional Japanese sweets are like delicious works of art—discover how they delight all 5 senses.
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Yokan-Iwate(いわて/岩手) May 18
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Martina Dec 30
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山種美術館 Apr 5
Here is Wagashi, Japanese sweet, inspired by the artworks in the special Exhibition: A World of Flowers ―Coloring the Four Seasons, at the Yamatane Museum of Art.
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wagashiandbeans May 2
If you’re in the Kanto area, make your way to the Ashikaga Flower Park while the wisteria are in full bloom (their website has up-to-date info on the condition of the blossom). They’re amazing to view during the day or at night when they get lit up.
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wagashiandbeans Apr 30
It is literally the end of an era. Today is the last day of the Heisei Era that lasted for 30 years. Emperor Akihito is the first to abdicate from the chrysanthemum throne in over 2 centuries. The new era will start tomorrow; the era of Reiwa.
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kiboochan Jun 7
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狐菴 KissaCo Apr 19
“PINK MOON” Tonight, in the memories of flowery spring.
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JapanConsulateNY総領事館 Jun 13
Sweetness in Serenity! On June 10th Asia Society New York introduced guests to Master Junichi Mitsubori and , the art of making desserts by hand. Junichi Mitsubori performed a special wagashi-making demonstration for a live audience.
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Tokyo Foodies Jun 8
Ohagi the one of the best Japan sweets
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Natcha Wicha Jan 24
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Mat-Cha-Doh Jun 21
花火, Fireworks Learn to make seasonal “wagashi” tea ceremony sweets. An activity filled with creativity and fun! Please refer to
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越山甘清堂 Jun 21
いよいよです~今日から氷室饅頭販売開始です~よろしくお願い致します~‼️
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赤間博斗 Jun 21
【 My Food Event in Italy 🇮🇹 】Collaboration between Italian and Japanese cuisine.
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Fran Wrigley Jun 20
Cafe an-an in is holding a baking and sweets competition this morning. The top prize is a -making workshop for two! 😍 Event details here 👇
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