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Simon Reinhold Jan 12
Planes in the air over Europe - right now Tell me again how my steak is killing the planet?... Also Every politician wants to talk about planting trees - none of them talk about protecting woodland through deer management Eat more sustainable, locally shot
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Pet Munchies Dec 6
7th Dec Simply follow & RT this post to be in with a chance.! Enter as many times as you like from 7th to 24th Dec.
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Bearded Fisherman Dec 9
Venison is the best in cast iron
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Megan Rowland Nov 16
A totally awesome day spent talking about , habitat management, being a woman working in the outdoors, ticks, staying safe, clothing (and pockets!), rifle use and safety, and butchery...with a venison barbecue to finish. The first of many such gatherings... 😁💪🦌
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The TRCP Dec 15
Michigan hunters have donated more than 58,00 pounds of to local food banks and shelters—enough meat to serve 232,000 meals to those in need this holiday season.
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Lacey Evans ~ WWE Superstar Jan 1
Looorrrdddd. No days off. From the farm to the table. 🚜💅🏼👒🍽 🐓🐥🐇🦌
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Tina Henry Jan 5
What do you use to package your hard earned venison? I used butcher paper for years until I bought a . Fast, easy and my delicious jalapeño and cheese venison sausage is freezer safe.
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HuntToEat 57m
Oh man, our ambassador Rich Malloy has been getting after it in the kitchen! Get a glimpse at this smoked-then-seared, bone-in backstrap with his own version of an Asian chimichurri sauce. What have you been cooking up recently? 🍴
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Scott Mathieson マシソン Dec 28
BOGO day in the woods. Killed these two doe’s with one shot. Browning 270 made in Japan.
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Karyl Henry Nov 19
For a delicious holiday appetizer or snack, you've got to try my Stuffing Balls. Easy to make, loaded with flavor, ready in about 30 minutes
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Peter Robertson Nov 16
We need to talk about deer. A mainstream market for would do more to restore our woodlands and lock up carbon than any amount of tree planting. General election 2019: Tories and Lib Dems in rival tree-planting pledges
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Peter Ballerstedt Dec 18
People send me things... Am I a bad person for chuckling? (I'm pretty sure that my intake is sufficient to offset far more than one... (Average daily beef intake in US is only 2.5 oz)) !
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Whitefeather Meats Nov 20
Jerky rubbed with our NEW Bearded Butcher Black Seasoning hitting the smokehouse!Our trademark spices blended with Coffee & Molasses for a flavor that will knock your socks off🦌 One shaker bottle rubs 12# of meat. Order yours today!
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Jonathan M. McGee Photography and Media Jan 3
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Michele ☕️ Dec 17
Backstrap w/onions & potatoes in the crockpot.
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Wild & Sweet Jan 1
Back to work... and my first job was is to cook the wild boar for my pulled wild boar pasties... cooked just over 10 hours in Sloe Gin, just falling apart... Marinated venison for my Venison "pork" pies with Port jelly... love the smell in my kitchen 😍
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HighlandWildfowler Jan 4
Look at the quality of this Sika. I’ve something special lined up for the loin
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Carrie R Jan 4
Did you catch my #1 post of 2019?? This hearty & comforting homemade recipe has two unexpected ingredients in it- ground & smoky, thick cut . Get the at>>
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HighlandWildfowler Dec 1
It’s looking good for a first attempt
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B BASS 🐊 Dec 24
Backstrap prepped and ready for the grill!
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