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Jp McMahon 16h
First night of our 6 week cooking class 'Introduction to bread'
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Jp McMahon Jan 24
We need action on vat, taxation, employer PRSI, insurance and rates. We cannot be competitive if costs keep going up. We need new government to assist to tourism and make it easier for businesses to showcase our wonderful country
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Jp McMahon Jan 22
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Food On The Edge 9h
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The Olde Post Inn Jan 26
A great start to the year! We are thrilled to be included in with so many fantastic restaurants around the country, thank you , we are humbled
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Alan Higgins Jan 27
Roast partridge breasts, thigh stuffed parsnip, leg and potato pasty, deep-fried pickled pear, spiced red cabbage
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Alan Higgins Jan 27
Tonight's snacks at nautilus restaurant: • beetroot variations, smoked yoghurt, flaxseed crackers • cauliflower cheese macaron • curried chicken, carrot and cumin, coconut foam
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Jp McMahon Jan 27
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Jp McMahon 11h
You can now pre-order a signed copy of my new cookbook on our website
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The Hunting and Homestead Butchers Jan 25
Had a most enjoyable day today with regan_organic_farm reganorganic and all the participants in our Introduction to butchery course.
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Food PR & Communications Jan 26
Some of our fantastic clients featured in today’s 100 Best Restaurants ✨
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Sam Johnston Jan 23
A vegetarian and a non-drinker visit Ireland: here’s their verdict
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Dee Jan 25
What a gorgeous display of spotted in Germany.
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Ballyhack Smokehouse Jan 26
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Alan Higgins Jan 23
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Dunbrody House Hotel Jan 27
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Laura @ Indie Füde Jan 23
It's so easy to forget how far we've come these past few years, until you have to tell someone all about it! 💚 Fingers crossed we made a good impression 🤞🏼
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The Townhouse O D’s Jan 25
Weekend Specials 😍 Lunch from 12 noon, dinner until 9pm 🙌
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Attyflin Estate 13h
Health kick in a bottle. Look for Apple Cider vinegar in your local health food store. @westlimerickfood
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Alan Higgins Jan 24
Fruits of the forest jelly, set vanilla cream,raspberry sorbet, meringue
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