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Chocgourmand 3 Aug 17
Unfortunate typo in for - looks like ‘s extra “a” fooled caption writer! Wonderful show, though!
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Jane🦋 26 Jul 17
I love these historical food programmes .So interesting. Please can we have more?
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Andy Baxendale, MSc 2 Aug 17
Don't worry if you missed the last episode of tonight - you can catch all of them here:
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paul.a.young 2 Aug 17
Thrilled to have spent quality filming time with @PrettyGCakeCo & what memories. Thank you
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Rob Smart 2 Aug 17
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paul.a.young 2 Aug 17
Tonight is the final episode of - 8pm. Watch as we go back in time to recreate a Victorian sweet shop! Image ℅ BBC
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Eights🎱 2 Aug 17
Love this one!!! 🍬🍫🥚
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Jane🦋 2 Aug 17
These guys must have had so much fun making this series. Taking us through 350 years of sugar. Thanks to all involved.
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Emma Dabiri 26 Jul 17
Episode 2 of tonight lads! Lock in 8pm
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Sally Esposito 19 Jul 17
Medlars are delicious, we used to pick them off a tree in New Forest.
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SundayTimesPictures 16 Jul 17
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Annie Gray 15 Dec 17
For all of those salivating over the Wine Chocolate on , it's from John Nott (1723), which is on . Use rice flour for the starch. Choc is 100% cocoa (or 70% and no sugar).
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Mark Owens 2 Aug 17
Have loved and more historical food programmes please
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N 19 Jul 17
what a show! The happy sweetness of sugar contrasted by the bitter history of inhumane greed.
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Rae (Rachel Davies) 19 Jul 17
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World Confectionery Conference Apr 8
Watching our keynote speaker, Andy Baxendale on The Sweet Makers, A Victorian Treat this morning in BBC2. Well done guys, great chocolate work!
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Ôbstreperous #SaveLodge49 15 Dec 17
Can someone pl-e-a-se bring back Fry’s five centres. 🤤 my favourite was the pineapple
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Rebecca Foster 26 Jul 17
I cannot express in words alone how fantastic are!
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Love n Light 26 Jul 17
Loving the history that is sharing. Gotta love the Beeb
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BCA 19 Jul 17
Spotlight: Historian @TheDiasporaDiva hosts 's : A Tudor Treat. The 3-part...
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