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Denise Landis Apr 15
1. Do you use recipes? If you do, which do you use more often -- cookbooks or recipes from websites?
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Denise Landis Apr 15
Do you have a food blog? Post the link!
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Denise Landis Apr 15
If you could have a meal with any food writer, living or dead, who would you choose and where would you eat?
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Lindsay Pennell Apr 15
Replying to @TheCooksCook
I do! We have some fabulous family recipes that I’ve perfected!
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Denise Landis 12 Feb 19
Welcome to about using a starter (fermented dough used with or in addition to yeast) for baking bread and other foods.
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Natasha Stoppel Apr 15
Replying to @TheCooksCook
Joining in from New Hampshire!
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Laura M Apr 15
Replying to @TheCooksCook
Lack of serving size and nutritional information.
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Denise Landis 12 Feb 19
Thank you for chatting with us tonight during ! Let us know what you want to discuss next time!
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Denise Landis Apr 15
Have you ever thought about writing a cookbook? Would you know how to start?
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Denise Landis 14 Jan 19
In ONE WEEK we will be hosting our first ever Get to know the members of The Cooks Cook, as well as each other, as we answer questions and share recipes with one another. JOIN US NEXT WEEK!
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Denise Landis Apr 15
Replying to @TheCooksCook
Which LIVING chef would you like to see interviewed in a video about how they create their recipes?
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Denise Landis Apr 15
Replying to @TheCooksCook
If you make up recipes as you go along, do you ever write them down?
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Denise Landis Apr 15
Replying to @TheCooksCook
What’s your pet peeve about recipes?
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Denise Landis Apr 15
Do you ever listen to podcasts about cooking? Did you know that our Facebook group Pan to Page has 3-minute podcasts (“Potcasts”) about recipe writing?
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Denise Landis Apr 15
Replying to @TheCooksCook
Are you a good cook?
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Denise Landis 11 Feb 19
Join us tomorrow 2/12/19 at 7pm EST for another round of we are discussing & with Denise Landis of
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Denise Landis 12 Feb 19
What is the best method for baking sourdough bread? Baking stone? Cast iron pot? Terra cotta? Covered pot or uncovered?
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Denise Landis Apr 15
Replying to @TheCooksCook
It’s been said that a new recipe is invented as often as a new star is discovered. Do you think that’s true?
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Regina (Gina) T. Clay Apr 15
Francis Lam who’s a son of immigrants, his parents arrived in New York in the 70’s. I love that he followed his passion and went to cooking school. Great Chef favorite recipe Lime Cheesecake
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Denise Landis Apr 15
Replying to @TheCooksCook
If so, tell us about some of your favorite podcasts.
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