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Hello Ani Nov 12
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Alyx K Jan 1
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foodikos Nov 30
Wish you a happy, tasty and blessed Thanksgiving 🦃🧡 Thankful for all of you and our love for cooking and baking and eat everything we love!! 🥰 ~
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VillageBooksCoffee Nov 8
I C a fresh baked Bagel don’t you?
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Phillip Fryman Jan 6
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Laura Kurella Jan 5
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Tiffany La Belle Nov 28
It’s that time of year to indulge… What’s your kryptonite I wonder? 🧁 . 📸 emmaduckworthbakes via . . . .
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Beth Cato Nov 18
For my hubby: a Jam & Cream Brioche Tart, from a recipe in . Thrilled that it looks like the magazine pic! (That’s Swedish pearl sugar on the crust!)
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Amanda Dec 22
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Amanda Dec 22
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Renee Dec 8
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KoBBi's Oven Jan 12
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Jean Cleary-Coyne Nov 17
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Yummylicious Jan 9
All you need is icecream. ___________ 🍦___________ To place your order Call, Text or Viber 9995080 or simply inbox
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Lynne Dec 22
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Tara Roberts Nov 23
It feels like a savory slab pie kind of day 🌧 Spinach, Gorgonzola, and Walnut Slab Pie from book “Pie Squared.”
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Lannie Finley Dec 2
Hello Caramel cake!! Is there such a thing as too much caramel?? And I can’t decide if they look more like kisses or Christmas trees? . .
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Arosha liny Jan 25
Thyme! ⁠⠀ ⁠⠀ a wee bit late entry for eatcaptureshare_ third Challenge "Herbs&Spices" ⁠⠀ ⁠⠀ ⠀⁠⠀ •⁠⠀⁠⠀ •⁠⠀⁠⠀ •⁠⠀⁠⠀ •⁠⠀⁠⠀ •⁠⠀⁠⠀
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Phillip Fryman Jan 14
💃🏼 Sometimes, ya just gotta risk it for the breakfast for dinner biscuit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mama Isa's Cooking School Jan 25
Learn how to make a perfect Ricotta Bundt Cake  with tips and step-by-step at Mama Isa's Cooking School .    
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